Barwa Karela (Stuffed Bitter Gourd) – In 4 Steps
Advertisement
Many people do not like Karela (Bitter Gourd) due to its bitterness  but Karela has lots of health benefits and hence this recipe is would help you to find the solution in between and put the healthy option in front of your family members. thanks to my Mother-in-law who taught me this recipe.
Advertisement
Ingredients
- 10 bitter gourd Small shaped
- 5 tbsp curd
- 2 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp Cumin powder
- 1 tsp Fennel seeds Sauf
- 1 tsp Salt
- 5 tbsp cooking oil
Advertisement
Instructions
- Take curd and mix all the ingredients (spices)
- Slit Bitter Gourd and fill this mixture of spices.
- Let it marinate overnight for best results.
- Heat the oil in wok and cook it for 30 mins, stir it occasionally so that it doesn't burn. Serve it with Rice and Daal.
Advertisement
Kirti Yadav
Related Recipes
Stir Fry Pepper Mushroom
Lassi Shots | Indian Sweet Lassi | Indian Yoghurt Drink | Lassi | Honeypot Recipes
Carom Tea (ajwain)
Vermicelli Payasam
Homemade Tomato Sauce
Besan Ki Phulki
How To Make Caramel From Condensed Milk
Barley Kheer
Qeema Methi
Chocolate Truffles With Condensed Milk
Chutney With Sponge Gourd Skins
