Barwa Karela (Stuffed Bitter Gourd) - In 4 Steps

Barwa Karela (Stuffed Bitter Gourd) - In 4 Steps - Plattershare - Recipes, food stories and food lovers
Many people do not like Karela (Bitter Gourd) due to its bitterness  but Karela has lots of health benefits and hence this recipe is would help you to find the solution in between and put the healthy option in front of your family members. thanks to my Mother-in-law who taught me this recipe.
5 from 1 vote
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 10 Bitter Gourd small shaped
  • 5 tbsp Curd
  • 2 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Fennel Seeds sauf
  • 1 tsp Salt or as per taste
  • 5 tbsp Oil
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Instructions
 

  • Take curd and mix all the ingredients (spices)
    Barwa Karela (Stuffed Bitter Gourd) - In 4 Steps - Plattershare - Recipes, food stories and food lovers
  • Slit Bitter Gourd and fill this mixture of spices.
    Barwa Karela (Stuffed Bitter Gourd) - In 4 Steps - Plattershare - Recipes, food stories and food lovers
  • Let it marinate overnight for best results.
    Barwa Karela (Stuffed Bitter Gourd) - In 4 Steps - Plattershare - Recipes, food stories and food lovers
  • Heat the oil in wok and cook it for 30 mins, stir it occasionally so that it doesn't burn. Serve it with Rice and Daal.
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Kirti Yadav
Kirti Yadav

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