Barwa Karela (Stuffed Bitter Gourd) – In 4 Steps
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Many people do not like Karela (Bitter Gourd) due to its bitterness  but Karela has lots of health benefits and hence this recipe is would help you to find the solution in between and put the healthy option in front of your family members. thanks to my Mother-in-law who taught me this recipe.
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Ingredients
- 10 bitter gourd Small shaped
- 5 tbsp curd
- 2 teaspoon coriander powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Cumin powder
- 1 teaspoon Fennel seeds Sauf
- 1 teaspoon Salt
- 5 tbsp Oil
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Instructions
- Take curd and mix all the ingredients (spices)
- Slit Bitter Gourd and fill this mixture of spices.
- Let it marinate overnight for best results.
- Heat the oil in wok and cook it for 30 mins, stir it occasionally so that it doesn't burn. Serve it with Rice and Daal.
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