Burmese Kulfi

Name: Burmese Kulfi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 ltr Milk (boiled); 1/2 cup Sugar; 1/2 cup Corn Flour; Chocolate (grated); Milk (kaiser soaked in); Vanilla Essence; 1 cup Mawa; stick Stick And Kulfi Mould (and kulfi mould)

Geeta Biswas

Burmese Kulfi - Plattershare - Recipes, food stories and food lovers

Asian

About Burmese Kulfi

In the occasion of new year they serve different types of recipes. At last this recipe Kulfi tri colour and triple taste. It can serve any occasion.

4.75 from 4 votes

Print Pin

Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsBeverages

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 1 ltr Milk boiled
▢ 1/2 cup Sugar
▢ 1/2 cup Corn Flour
▢ Chocolate grated
▢ Milk kaiser soaked in
▢ Vanilla Essence
▢ 1 cup Mawa
▢ stick Stick And Kulfi Mould and kulfi mould

Instructions

▢
Boil milk stir continuously till reduce 1/4 amount.
▢
Make a paste of corn flour and add into the boiling milk.
▢
Add sugar and mawa. Put off the flame and divide it three parts.
▢
One part add vanilla extract, second part add chocolate and third part add Kaiser.
▢
Now take the kulfi mould add first part and freeze for an hour.
▢
After one hour add second part and put the stick. Freeze for an hour.
▢
Then add third part freeze for five to six hours.
▢
Demould and serve.

Recipe Notes

Thanda thanda cool cool

Explore Recipes by Tags dessert recipes

Please appreciate the author by voting!

4.75 from 4 votes

Visit Our Store

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Vrn Sgh

December 15, 2021 / 8:46 pm Log in to Reply

This looks so inviting! Thank you.
virendra sharma

August 27, 2019 / 5:08 pm Log in to Reply

This is awesome! Can’t wait to cook it.
Vikash Mittal

August 17, 2019 / 12:51 pm Log in to Reply

Such a tempting dish! Thank you.
Aishwarya Hegde

May 29, 2017 / 7:31 pm Log in to Reply

What a flavorful dish! Thanks for sharing.