Green peas paste curry
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Green peas paste curryDuring winter season we get farm fresh green peas which has different taste. I prepared a curry with green peas paste. We can have along with any combination or without any other. It is also very good if we get a bowl full curry in winter. Let's see how to make. Just wait and watch.
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Ingredients
- 1 bowl green peas
- 1 cup carrot boiled
- 1 cup mushroom
- ½ teaspoon cumin seed
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 tbsp onion paste
- 1 tbsp tomato paste
- 1 teaspoon coriander roasted
- 1 teaspoon fennel powder roasted
- ½ teaspoon cinnamon powder
- ½ teaspoon garam masala
- 2 tbsp oil or ghee
- 1-2 green chilies
- Salt to taste
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Instructions
- Wash the green peas then make a paste with green chilies.
- Take a pan heat oil then put cumin seeds. Add onion paste, garlic paste, ginger paste, tomato paste and salt. Stir continuously and sauté for a minute.
- Add green chiles and green peas paste. Stir continuously add glass of water to make the gravy.
- Add green chilies, mushroom and boiled carrot. Cook without covering and see the thickness of the gravy.
- Add roasted coriander powder, roasted fennel powder, cinnamon powder and Shahi garam masala.
- Now you can add ghee and serve with any combination or without any other. Just take a bowl full and star eating to feel warm yourself.
Video
Notes
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Recipe Nutrition
Calories: 95 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.03 g | Sodium: 94 mg | Potassium: 243 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 5415 IU | Vitamin C: 5 mg | Calcium: 26 mg | Iron: 1 mg
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