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Matar Aloo Ki Sabzi -Green Peas Potato Curry

5 from 1 vote
Matar Aloo Ki Sabzi -Green Peas Potato Curry - Plattershare - Recipes, food stories and food lovers

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Aloo Matar Ki Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy gravy. The recipe has a delicate addition of spices to the potatoes in a tangy curd gravy, simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Ki Sabzi along with steamed rice, paratha's, phulka's or naan's  for a perfect weeknight dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineIndian, North Indian
Servings 3
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Ingredients
  

  • 3 cup Green Peas
  • 2 potatoes
  • 1/3 cup fresh curd
  • 1 roughly chopped onion
  • 2 spicy green chilies
  • Salt
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/ teaspoon Turmeric Powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon Ginger garlic paste
  • 1 teaspoon cumin seed
  • 2 tablespoon chopped choriander leaves
  • 4 table spoon cooking oil
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Instructions
 

  • Take onion and green chilies in mixer grinder jar. Grind it into fine paste.
  • Heat oil in kadhai, crackle cumin seeds when seeds stop crackling add onion green chilies prepared past. Cook and saute for 3minutes on low flame.
  • Add red chili powder, coriander powder, garam masala powder andar turmeric powder. Mix it well n saute for minute.
  • Add green peas and potatoes mix it with cooked masala. Add 1/3 cup water. Cover the lid n cook for 5 to 7minutes on low flame.
  • Add salt to taste n whisk curd. Mix it well. Check potatoes with knife if potatoes get soft. Add coriander leaves and mix it well. Cover the lid and cook it for another 3 to 5minutes. When oil start floating on all over sabzi. Switch
  • Add salt to taste n whisk curd. Mix it well. Check potatoes with knife if potatoes get soft. Add coriander leaves and mix it well. Cover the lid and cook it for another 3 to 5minutes. When oil start floating on all over sabzi. Switch off the flame.
  • Matar Aloo Sabzi is ready to serve. Serve this hot with chapati, naan or roti.

Notes

You can use tomatoes instead of curd. Grind tomatoes with onion and cooked.
Tags curd recipes

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5 from 1 vote
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hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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