Aloo Matar Ki Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy gravy. The recipe has a delicate addition of spices to the potatoes in a tangy curd gravy, simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Ki Sabzi along with steamed rice,Â paratha’s, phulka’s or naan’s Â for a perfect weeknight dinner.
You can use tomatoes instead of curd. Grind tomatoes with onion and cooked.
How useful was this post?
Click on a star to rate it!
Rated 5 based on 1 votes
Be the first to rate this post.