Name: Turmeric Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cup Milk (full fat/skim); 2 tablespoon Turmeric Powder; 1 tablespoon Sugar (brown organic if possible you can also use honey, stevia or any syrup as per your taste, mix it in turmeric powder); 1/2 teaspoon Cinnamon; 1/2 teaspoon Cardamom

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This is one great recipe in which you can use it!India has been famous for Turmeric Milk which is given to patients suffering from Flu, colds, cough and diarrhoea.There are taboos and traditions linked with this great ingredient and every Indian swears by its benefits! However in the West

Turmeric has been given a great importance these days as information and facts are spread quickly through media and everyone is eager to try out something new!Big coffee shops are selling a beverage called Turmeric Latte which is very similar to India's own "Dadi Maa ka Haldi Wala Doodh" or Grandma's Turmeric Milk!

I tried the recipe and was completely floored by its simplicity and uniqueness!All you need to do is add powdered or whole spices to Turmeric Milk and filter it.

Prep Time 5

Cook Time 10

Total Time 15

Served AsBeverages

CuisineAmerican

Recipe Taste Sweet

Servings

Ingredients

▢ 2 cup Milk full fat/skim
▢ 2 tablespoon Turmeric Powder
▢ 1 tablespoon Sugar brown organic if possible you can also use honey, stevia or any syrup as per your taste, mix it in turmeric powder

Spices as you want, I used

▢ 1/2 teaspoon Cinnamon
▢ 1/2 teaspoon Cardamom

Instructions

▢
Pour 1 1/2 cups of milk in a saucepan and add the spices.Bring to a boil over medium heat.
▢
Add the Turmeric Powder and sugar mix into the boiling spiced milk.Boil 3 â€“ 4 minutes and take off heat.Filter and pour into serving cups!Serve hot!

Notes

You can use any spices but my personal choices are (whole or powdered) : Cardamom or Elaichi Cinnamon or Dalchini Star Anise or Chakra Phool Nutmeg or Jaiphal Cloves or Laung Bay Leaves or Tejpatta Black Cardamom or Badi Elaichi

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