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Turmeric Latte

3.70 from 3 votes

This is one great recipe in which you can use it!India has been famous for Turmeric Milk which is given to patients suffering from Flu,colds,cough and diarrhoea.There are taboos and traditions linked with this great ingredient and every Indian swears by its benefits! However in the West Turmeric has been given a great importance these days as information and facts are spread quickly through media and everyone is eager to try out something new!Big coffee shops are selling a beverage called Turmeric Latte which is very similar to India’s own “Dadi Maa ka Haldi Wala Doodh” or Grandma’s Turmeric Milk!I tried the recipe and was completely floored by its simplicity and uniqueness!All you need to do is add powdered or whole spices to Turmeric Milk and filter it.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsBeverages
Servings 2


  • 2 cup milk full fat/skim
  • 2 tbsp Turmeric Powder mixed with 1 tbsp sugar brown organic if possibleYou can also use Honey,Stevia or any syrup as per your taste
  • Spices as you want.I used :
  • 1/2 tsp Cinnamon
  • 1/2 tsp Cardamom


  • Pour 1 1/2 cups of milk in a saucepan and add the spices.Bring to a boil over medium heat.
  • Add the Turmeric Powder and sugar mix into the boiling spiced milk.Boil 3 – 4 minutes and take off heat.Filter and pour into serving cups!Serve hot!
    Turmeric Latte - Plattershare - Recipes, food stories and food lovers


 NOTE – You can use any spices but my personal choices are (whole or powdered) : Cardamom or Elaichi Cinnamon or Dalchini Star Anise or Chakra Phool Nutmeg or Jaiphal Cloves or Laung Bay Leaves or Tejpatta Black Cardamom or Badi Elaichi 

Please appreciate the author by voting!

3.70 from 3 votes

Amrita Iyer
Amrita Iyer

I am a passionate foodie who loves to cook, serve and love to see people relishing my creations. Since the time I was small I used to wonder about the 'how' of things in the kitchen.

Then when I finally ventured as an unprofessional kitchen helper for my late grand-mother (a par excellent cook in her own generation) I was fascinated by the amount of stuff you could do to a simple milk and rice to form a most yummy pudding.

Here I am sharing my recipes with a will to learn from some and educate others as well!

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