â€˜Dhokar Dalnaâ€™ is one the most popular and well accepted vegetarian dish in Bengali cuisine. It is nothing but lentil cake curry with some very regular spices. Since green peas are still available in market I thought of making some â€˜dhokaâ€™ with â€˜koraishutiâ€™ or green peas.
~ You may substitute Bengal gram paste with gram flour or besan.
~ Do not boil the lentil cakes in the gravy. There are chances of breaking. Prepare the gravy and fry the ‘dhokas’ separately. Combine them at the time of serving.
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