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Homemade Marie In 5 Healthy Blend Of Flours

5 from 1 vote

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Marie biscuits are the most common and loved snacks that people have at tea time. These biscuits are in our family for generations.
So it was a challenge for me to try and make these. After many trials i have come up with this one, they are a big hit with my kids and hubby.
My friends tasted these and loved them a lot. The feedback that i got are that they are crunchier, healthier and tastier than the real ones. They are eggless and very easy to prepare.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsSnacks
Recipe Taste Sweet
Servings 5
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Ingredients
  

  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 tsp Salt omit if using salted butter
  • 1/2 tsp baking soda
  • 1/4 cup Sugar for very light sweet
  • 1/2 cup ragi flour
  • 1/2 cup sattu flour
  • 3/4 cup water chestnut flour or singada
  • 1/8 cup Amaranth flour
  • 1/8 cup jowari sorghum flour
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Instructions
 

  • Mix milk sugar and soda and heat till sugar melts. Let this mixture cool. No need to heat if the sugar is in powder form. I am using less sugar but you can add 2-3 tablespoons for sweet biscuits.
    Homemade Marie In 5 Healthy Blend Of Flours - Plattershare - Recipes, food stories and food lovers
  • I have Mixed all 5 flours to make 2 cups in total. You can use wheat and oats flour to taste like Patanjali biscuits, just take same quantity of flour
    Homemade Marie In 5 Healthy Blend Of Flours - Plattershare - Recipes, food stories and food lovers
  • Mix butter in flour evenly before adding the liquid.
    Homemade Marie In 5 Healthy Blend Of Flours - Plattershare - Recipes, food stories and food lovers
  • Add the cooled liquid and make a dough.
    Homemade Marie In 5 Healthy Blend Of Flours - Plattershare - Recipes, food stories and food lovers
  • Use teaspoons of milk to bring everything together. The dough was a little difficult to handle so I used very little milk and also little ghee while rolling it.
    Homemade Marie In 5 Healthy Blend Of Flours - Plattershare - Recipes, food stories and food lovers
  • Divide in portions and roll it very thin using some dry wheat flour. Using a round cutter or a sharp round cup to cut the cookies. Poke holes using toothpick or a fork.
    Homemade Marie In 5 Healthy Blend Of Flours - Plattershare - Recipes, food stories and food lovers
  • Place in a baking tray 2 cm away from each other.
    Homemade Marie In 5 Healthy Blend Of Flours - Plattershare - Recipes, food stories and food lovers
  • Bake on 180C for 15-20 min. When the cookies starts to leave the pan easily it means that the cookies are ready. Cool them on wire rack. Store in airtight containers for 20-30 days.
    Homemade Marie In 5 Healthy Blend Of Flours - Plattershare - Recipes, food stories and food lovers
  • This recipe makes around 20 of these Marie biscuits.
    Homemade Marie In 5 Healthy Blend Of Flours - Plattershare - Recipes, food stories and food lovers

Notes

Do not handle the dough too much as it will become very tough after baking. Just mix with fingers and not with palms. This method will give crunchy biscuits.
Mine is a 52 litre otg so it takes this much time. It may bake faster in a small oven. So keep an eye on it.
Also keep temperature 160C for smaller oven.
In my 15 ltr otg, i used to bake cookies at 160C for 12-15 minutes

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 306 kcal | Carbohydrates: 46 g | Protein: 6 g | Fat: 11 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 27 mg | Sodium: 323 mg | Potassium: 309 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 328 IU | Vitamin C: 1 mg | Calcium: 126 mg | Iron: 2 mg
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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