Homemade Marie In 5 Healthy Blend Of Flours

I have Mixed all 5 flours to make 2 cups in total. You can use wheat and oats flour to taste like Patanjali biscuits, just take same quantity of flour

Mix butter in flour evenly before adding the liquid.

Add the cooled liquid and make a dough.

Use teaspoons of milk to bring everything together. The dough was a little difficult to handle so I used very little milk and also little ghee while rolling it.

Divide in portions and roll it very thin using some dry wheat flour. Using a round cutter or a sharp round cup to cut the cookies. Poke holes using toothpick or a fork.

Place in a baking tray 2 cm away from each other.

Bake on 180C for 15-20 min. When the cookies starts to leave the pan easily it means that the cookies are ready. Cool them on wire rack. Store in airtight containers for 20-30 days.

This recipe makes around 20 of these Marie biscuits.