Shukto is a traditional recipe of Bengal. Main course and some of the Bengali family frequently cook this recipe. There is variety of Shukto recipe. This recipe which I had one of my relative’s house. People make Shukto in different style, some of them add milk, coconut milk, some them without milk. Spices also vary region to region. Some of them use for tempering panch phoran some of them use radhuni, some of them use mustard seeds. For gravy people use couscous paste or mustard paste, some of them use both the paste. At last some of them add roasted panch phoran paste, other people add radhuni paste. People also use different types of badi. All vegetables cut in same sizes some of them avoid coloured vegetables. So we can’t argue with people.
Good for health. Never use turmeric powder, red chilli power, any other garam masala, asafoetida, garlic or onion. Try to to cook with mustard oil.
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