Karela Chips | Pavakkai Chips

Karela Chips | Pavakkai Chips - Plattershare - Recipes, food stories and food lovers
Sharing a very easy Karela Chips recipe which can be had as it is or can be paired as side dish with plain Dal-rice or Sambar-rice. Karela / Pavakkai in Tamil or bitter gourd is believed to have properties to regulate blood sugar levels and also possess other health benefits. My family loves this as a side dish so I make it at Least once a week.
4.40 from 5 votes
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Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 250 gm Bitter Gourd
  • 2-3 tsp Oil
  • to tsp Salt as per taste make chips, or as per taste
  • 2 tsp Salt extra, or as per taste
  • 1 tsp Fennel Seeds
  • Pinch Turmeric
  • 1/2 tsp Dry Mango Powder dry
  • 1 tsp red chili powder
  • 1 tsp Corriander Powder corriander powder
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Instructions
 

  • Wash and thinly slice the bitter gourd. Sprinkle 2 teaspoons salt and mix and let it sit for 10 minutes.
    Karela Chips | Pavakkai Chips - Plattershare - Recipes, food stories and food lovers
  • After 10 minutes squeeze out the liquid from the bitter gourd and wash several times under running tap water.
  • Heat oil, add fennel seeds and karela slices and mix.
    Karela Chips | Pavakkai Chips - Plattershare - Recipes, food stories and food lovers
  • Now add all the other spices and salt. Fry stirring occasionally. This will take 10-12 minutes
  • We are having Pavakkai or karela chips as side dish with drumsticks sambar and dalia rice.
    Karela Chips | Pavakkai Chips - Plattershare - Recipes, food stories and food lovers
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4.40 from 5 votes
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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