Pesarapappu Kura/ Yellow Moong Dal Dry Curry

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About Pesarapappu Kura/ Yellow Moong Dal Dry Curry
Pesarapappu kura is a kids - friendly dry curry that tastes yummy when served hot with Chapati and Rice. Yellow Moong dal is easily digestible.
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Recipe Time & More
Ingredients
- 1 cup Moong dal Soaked
- 2 tbsp Desi Ghee
- 3 Cloves
- 2 Green Chillies chopped
- 1/4 tsp cumin seed
- 2 tbsp Onions thin sliced
- 1 pinch Turmeric Powder
- 2 cup Water
- Salt to taste
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Instructions
- Take a cup of washed moong dal and soak it for 1 hour.
- Now parboil the soaked moong dal with 2 cups of water, turmeric powder and salt. Once its parboiled, mix it well and remove it from the heat.
- Then take a saucepan, add ghee and thinly sliced onions, cloves, cumin seeds, chopped green chilies. Add salt if required.
- Cover the lid and keep it on low flame for 5 minutes. Once cooked, transfer it to a bowl.
- Serve it hot with Chapati or Rice.
Recipe Notes
- Note that the color of the sliced onions should not change to brown or dark brown.
- This curry is to be served hot.
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Recipe Nutrition
Calories: 510kcal (26%) | Carbohydrates: 66g (22%) | Protein: 26g (52%) | Fat: 16g (25%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg (13%) | Sodium: 194mg (8%) | Potassium: 23mg (1%) | Fiber: 12g (50%) | Sugar: 4g (4%) | Vitamin A: 204IU (4%) | Vitamin C: 6mg (7%) | Calcium: 54mg (5%) | Iron: 4mg (22%)
4 Comments
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Such a lovely dish! Thanks for sharing.
This looks so inviting! Thank you.
So delicious! Excited to make it.
Lovely looking dal and such an easy recipe….
Will surely give it a go…!