Pesarapappu Kura/ Yellow Moong Dal Dry Curry

Pesarapappu Kura/ Yellow Moong Dal Dry Curry - Plattershare - Recipes, food stories and food lovers
Pesarapappu kura is a kids - friendly dry curry that tastes yummy when served hot with Chapati and Rice. Yellow Moong dal is easily digestible.
5 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Lunch
Recipe Cuisine Type: Andhra
Recipe Taste: Salty
Calories 510 kcal
Servings 2


  • 1 cup Moong dal Soaked
  • 2 tbsp Desi Ghee
  • 3 Cloves
  • 2 Green Chillies chopped
  • 1/4 tsp cumin seed
  • 2 tbsp Onions thin sliced
  • 1 pinch Turmeric Powder
  • 2 cup Water
  • Salt to taste


  • Take a cup of washed moong dal and soak it for 1 hour.
  • Now parboil the soaked moong dal with 2 cups of water, turmeric powder and salt. Once its parboiled, mix it well and remove it from the heat.
  • Then take a saucepan, add ghee and thinly sliced onions, cloves, cumin seeds, chopped green chilies. Add salt if required.
  • Cover the lid and keep it on low flame for 5 minutes. Once cooked, transfer it to a bowl.
  • Serve it hot with Chapati or Rice.

Recipe Notes

  • Note that the color of the sliced onions should not change to brown or dark brown.
  • This curry is to be served hot.
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5 from 2 votes

Recipe Nutrition

Calories: 510kcal | Carbohydrates: 66g | Protein: 26g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 194mg | Potassium: 23mg | Fiber: 12g | Sugar: 4g | Vitamin A: 204IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 4mg

Abhinetri's Recipes
Abhinetri's Recipes

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