Pesarapappu Kura/ Yellow Moong Dal Dry Curry

Pesarapappu Kura/ Yellow Moong Dal Dry Curry - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeAndhra
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About Pesarapappu Kura/ Yellow Moong Dal Dry Curry

Pesarapappu kura is a kids - friendly dry curry that tastes yummy when served hot with Chapati and Rice. Yellow Moong dal is easily digestible.
4.41 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsLunch
Recipe TasteSalty
Calories - 510 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Take a cup of washed moong dal and soak it for 1 hour.
  • Now parboil the soaked moong dal with 2 cups of water, turmeric powder and salt. Once its parboiled, mix it well and remove it from the heat.
  • Then take a saucepan, add ghee and thinly sliced onions, cloves, cumin seeds, chopped green chilies. Add salt if required.
  • Cover the lid and keep it on low flame for 5 minutes. Once cooked, transfer it to a bowl.
  • Serve it hot with Chapati or Rice.

Recipe Notes

  • Note that the color of the sliced onions should not change to brown or dark brown.
  • This curry is to be served hot.
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Please appreciate the author by voting!

4.41 from 5 votes

Recipe Nutrition

Calories: 510kcal (26%) | Carbohydrates: 66g (22%) | Protein: 26g (52%) | Fat: 16g (25%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg (13%) | Sodium: 194mg (8%) | Potassium: 23mg (1%) | Fiber: 12g (50%) | Sugar: 4g (4%) | Vitamin A: 204IU (4%) | Vitamin C: 6mg (7%) | Calcium: 54mg (5%) | Iron: 4mg (22%)

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4.41 from 5 votes (1 rating without comment)

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