Pesarapappu Kura/ Yellow Moong Dal Dry Curry
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Pesarapappu kura is a kids - friendly dry curry that tastes yummy when served hot with Chapati and Rice. Yellow Moong dal is easily digestible.
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Ingredients
- 1 cup Moong dal Soaked
- 2 tbsp Pure Ghee
- 3 Cloves
- 2 Green chili chopped
- 1/4 teaspoon cumin seed
- 2 tbsp Onions thin sliced
- 1 pinch Turmeric Powder
- 2 cup Water
- Salt to taste
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Instructions
- Take a cup of washed moong dal and soak it for 1 hour.
- Now parboil the soaked moong dal with 2 cups of water, turmeric powder and salt. Once its parboiled, mix it well and remove it from the heat.
- Then take a saucepan, add ghee and thinly sliced onions, cloves, cumin seeds, chopped green chilies. Add salt if required.
- Cover the lid and keep it on low flame for 5 minutes. Once cooked, transfer it to a bowl.
- Serve it hot with Chapati or Rice.
Notes
- Note that the color of the sliced onions should not change to brown or dark brown.
- This curry is to be served hot.
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Recipe Nutrition
Calories: 510 kcal | Carbohydrates: 66 g | Protein: 26 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 38 mg | Sodium: 194 mg | Potassium: 23 mg | Fiber: 12 g | Sugar: 4 g | Vitamin A: 204 IU | Vitamin C: 6 mg | Calcium: 54 mg | Iron: 4 mg
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Lovely looking dal and such an easy recipe….
Will surely give it a go…!