Chicken Biryani – Hyderabadi Style
As a Biryani lover, I have been trying out few styles of biryani and this…
Andhra
Methi Amla Pickle
This “Methi Amla pickle”is very tasty as well as healthy good even for Diabetics as…
Instant Tomato Pickle | Tomato Bisiuppinakayi | Tomato Pachadi
Winter is here and everyone needs something Hot & spicy to eat . This Instant…
Andhra Style Vankaya Mukkala Pachadi, Brinjal Chutney, Baingan Chutney, Badanekai Chutney, Kathrikai Chutney
This recipe is very famous in Andhra, regularly prepared at every house. We can have…
Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli
Gummadikaya majjiga pulusu / Kumbalakai majjige huli
Seasame Chikki /Tilgud Chikki
A festive delight. Seasame seeds roasted slightly and combined with melted organic jaggery powder gives…
Paneer Stuffed Pesarattu Dosa
Healthy Option For Kids because it can be given to them for Breakfast in Tiffin.
Methi Chicken Tahari (Hyderabadi Pulao With Fenugreek Leaves)
A very well known dish from Hyderabad city now in a new avatar by me.…
Hyderabadi Paalak Chicken
A lovely side dish from my beautiful City with spinach as the main ingredient. It…
Kulfa Murgh (Purslane Chicken Curry)
A yummy leafy veggie preparation made predominantly with lamb meat in Hyderabad Deccan but here…
Methi Kheema
An amazingly delish and a purely delectable side dish in my way. Absolutely a bliss.…
Hyderabadi Ambade Ki Katli (Red Sorrel Leaves And Bengal Gram Gravy)
A well known side dish from Hyderabad City that is cooked almost in every household.…
Amaranth Leaves Sabzi / Chauli Ki Sabzi
Amaranth leaves are a rich source of vitamins and minerals. We can include them in…
Gongura Pappu / Sorrel Leaves Dal Andhra Style
Gongura (sorrel leaves) are very rich in iron, vitamins and folic acid. They are used…
Keerai Murukku / Palak Chakli
Chakli is one of the favorite tea time snack . Adding Palak purée gives it…
Gongura Chicken / Chicken With Sorrel Leaves
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura…
Tomato Pappu
Tomato Pappu is an integral.recipe of Andhra and Telangana region. ‘Pappu’ is the Telugu word…
Gongura Chicken
Gongura chicken is an Andhra style dry chicken recipe made with Gongura (Roselle)leaves. It is…
Hyderabadi Aab Shola
An amazing and refreshing drink from the city of Nawabs-Hyderabad. Come Summers and this drink…
Peanut Rice Recipe
Rice flavoured with peanut powder.
Instant Kothimeera Tomato Pacchadi { Cilantro & Tomato Chutney }
Today I am presenting a Colorful, Flavorful and an Aromatic Pacchadi. This Chutney tastes good…