Mango Dal Or Mavidikaya Pappu
“Dal” is one of the ‘must cook’ dish for your Valentine. It is the quintessential…
“Dal” is one of the ‘must cook’ dish for your Valentine. It is the quintessential…
Healthy Option For Kids because it can be given to them for Breakfast in Tiffin.
One of my favorite vegetable is cauliflower. Alas, the winter season is recending. Cauliflowers are…
“Bachelors Brinjal ,” a very quick and tasty recipe that grabs the attention of not…
As Amla has various health benefits , I prepared a recipe often suggested by my…
A festive delight. Seasame seeds roasted slightly and combined with melted organic jaggery powder gives…
Broken Wheat Halwa is offered as Naivedhyam to the deity during festivals. Godhuma ravva/ broken…
South Indian dish, gun powder make the recipe more tasty.
Vaamu Aaku /Carom Leaf improves digestion, they also have a distinct flavor. I have used…
As a Biryani lover, I have been trying out few styles of biryani and this…
This recipe uses Andhra Murgh Pakote marketed by Licious. This delicious range of meats is…
Chintakaya Pachadi is a tangy chutney prepared using raw tender Tamarind / fresh Tamarind, which…
Gongura chicken is an Andhra style dry chicken recipe made with Gongura (Roselle)leaves. It is…
This chutney well goes with dosa, uttapa, wada,chapati,even if with steamed rice… It is a…
Chakli is one of the favorite tea time snack . Adding Palak purée gives it…
An amazing and refreshing drink from the city of Nawabs-Hyderabad. Come Summers and this drink…
Madatha kaja is a traditional sweet usually prepared in Andhra Pradesh during festive time like…
Pickle is always been integral part of Andhra cuisine. On any day you can see…
Not only me but my family loves this minced meat (Lamb) fry. I have come…
A simple recipe that ensures the intake of about one teaspoon of flax seed goodness…