Peanut Rice Recipe
Rice flavoured with peanut powder.
Rice flavoured with peanut powder.
A well known side dish from Hyderabad City that is cooked almost in every household.…
My mother makes a unique snack, ‘cabbage garilu’. In Telugu language, ‘vadas’ are called ‘garilu’.…
Chalividi/Chalimidi is offered to deity as Naivedhyam during festivals. I made the process simpler with…
Andhra Pradesh is famous for its stew or Pulusu (Telugu). Gummadikaya or pumpkin stew is…
After being sick with a nagging cold with loads of sneezing and sniffing, added on…
Broken Wheat Halwa is offered as Naivedhyam to the deity during festivals. Godhuma ravva/ broken…
As Amla has various health benefits , I prepared a recipe often suggested by my…
One of my favorite vegetable is cauliflower. Alas, the winter season is recending. Cauliflowers are…
A festive delight. Seasame seeds roasted slightly and combined with melted organic jaggery powder gives…
Quick Cocktail Strater
A healthy and crispy – After School Indian snack for kids.
An amazingly delish and a purely delectable side dish in my way. Absolutely a bliss.…
As a Biryani lover, I have been trying out few styles of biryani and this…
This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura…
Homemade Ghee/Clarified Butter prepared here is a traditional approach. Firstly, butter is prepared at home…
When it comes to Andhra cuisine, food is incomplete without Gonkura pachadi which is served…
Gummadikaya majjiga pulusu, Kumbalakai majjige huli
A simple recipe that ensures the intake of about one teaspoon of flax seed goodness…
Today I am presenting a Colorful, Flavorful and an Aromatic Pacchadi. This Chutney tastes good…
Vaamu Aaku /Carom Leaf improves digestion, they also have a distinct flavor. I have used…