Yellow Moong Dal Tadka With Boiled Rice - Plattershare - Recipes, food stories and food lovers

Yellow Moong Dal Tadka With Boiled Rice

4 from 1 vote
Served As Lunch
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This dal is light and easy on your stomach. With the festive season fast approaching it will be a good idea to give your stomach some rest in between with this moong dal tadka and boiled rice! I like moong dal just like any other dal, all you need is a good tadka (tempering) and your delicious dal is ready in no time.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 2
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Ingredients
  

  • 3/4 yellow moong dal
  • 3 cup water
  • 1/3 tsp turmeric pwr
  • 1/2 tsp salt to taste
  • 1 onion chopped
  • 1 to mato chopped
  • 1/2 inch ginger chopped or grated
  • For tempering moong dal: 1/2 tsp cumin seeds
  • 3 to 4 garlic crushed
  • 1/4 tsp garam masala
  • 1/4 red chilli pwr
  • 2 green chilli chopped
  • 1 pinch of asafoetida
  • 2 tbsp oil - ghee
  • 2 tbsp coriender leaves chopped
  • 1 tsp coriender pwr
  • 1 tsp dry kasuri methi
  • 1 tsp curry leaves
  • 2 dry red chilli
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Instructions
 

  • In a pressure cooker add moong dal with around 3 cups of water. Add turmeric, salt and mix.
  • Close the cooker and let it whistle on high 1 times.
  • Switch off the flame, the dal is now cooked. Set aside.
  • Heat the oil,ghee in a pan and add the cumin seeds and asafoetida,curry leaves,dry red chilli saute it for few seconds.
  • add the onions,cloves, ginger,and saute till they turn golden brown.
  • Add the green chillies and tomatoes and saute till the oil ,ghee leaves the sides.
  • Add the chilli powder and coriander powder, mix well and saute for a min.
  • Add kasuri methi,garam masala, coriander, mix well and temper on the prepared dal.
    Yellow Moong Dal Tadka With Boiled Rice - Plattershare - Recipes, food stories and food lovers
  • Serve hot with boiled rice,chapatis and spicy green mint chutney.
    Yellow Moong Dal Tadka With Boiled Rice - Plattershare - Recipes, food stories and food lovers
  • Serve moong dal tadka and boiled rice.
    Yellow Moong Dal Tadka With Boiled Rice - Plattershare - Recipes, food stories and food lovers

Notes

Specialy summer dish.
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Shakuntla Tulshyan
Shakuntla Tulshyan

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