Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Yellow Moong Dal Tadka With Boiled Rice

4 from 1 vote
Yellow Moong Dal Tadka With Boiled Rice - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
This dal is light and easy on your stomach. With the festive season fast approaching it will be a good idea to give your stomach some rest in between with this moong dal tadka and boiled rice! I like moong dal just like any other dal, all you need is a good tadka (tempering) and your delicious dal is ready in no time.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsLunch
CuisineIndian
Servings 2
Advertisement

Ingredients
  

  • 3/4 yellow moong dal
  • 3 cup water
  • 1/3 teaspoon turmeric pwr
  • 1/2 teaspoon Salt
  • 1 onion chopped
  • 1 to mato chopped
  • 1/2 inch ginger chopped or grated
  • For tempering moong dal: 1/2 tsp cumin seeds
  • 3 to 4 garlic crushed
  • 1/4 teaspoon garam masala
  • 1/4 red chilli pwr
  • 2 green chilli chopped
  • 1 pinch of asafoetida
  • 2 tablespoon oil ghee
  • 2 tablespoon coriender leaves chopped
  • 1 teaspoon coriender pwr
  • 1 teaspoon dry kasuri methi
  • 1 teaspoon curry leaves
  • 2 dry red chilli
Advertisement

Instructions
 

  • In a pressure cooker add moong dal with around 3 cups of water. Add turmeric, salt and mix.
  • Close the cooker and let it whistle on high 1 times.
  • Switch off the flame, the dal is now cooked. Set aside.
  • Heat the oil,ghee in a pan and add the cumin seeds and asafoetida,curry leaves,dry red chilli saute it for few seconds.
  • add the onions,cloves, ginger,and saute till they turn golden brown.
  • Add the green chillies and tomatoes and saute till the oil ,ghee leaves the sides.
  • Add the chilli powder and coriander powder, mix well and saute for a min.
  • Add kasuri methi,garam masala, coriander, mix well and temper on the prepared dal.
    Yellow Moong Dal Tadka With Boiled Rice - Plattershare - Recipes, food stories and food lovers
  • Serve hot with boiled rice,chapatis and spicy green mint chutney.
    Yellow Moong Dal Tadka With Boiled Rice - Plattershare - Recipes, food stories and food lovers
  • Serve moong dal tadka and boiled rice.
    Yellow Moong Dal Tadka With Boiled Rice - Plattershare - Recipes, food stories and food lovers

Notes

Specialy summer dish.
Tags rice recipes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Related Posts You May Like

Recipes You May Also Like

Nutty Custard Powder Ice Cream

Nutty custard powder ice cream is delicious nutty icecream recipe prepared using custard powder. In addition to fresh cream I…

Sunday Special Ice cream

I made this tempting, healthy and fully satisfactory Sunday Special Ice cream. As you can easily make this at home…

Broccoli And Tofu Salad

Broccoli and Tofu Salad is simple and yet loaded with nutrients. Broccoli and tofu married with a mild seasoning of…

Sarapuli (Cream Pancake)

Sarapuli is basically an Odia cuisine and one of the Chhapanbhog offers to Lord Jagannath. It's bit tricky and the…

Jackfruit Seekh Kebab

Raw jackfruit has low calorie and lots of fibre. It has a very good texture like meat. Those who are…

Mint Aloo

Mint Aloo is a super easy Side Dish where boiled Potatoes are cooked with Spices and fresh Mint!. Related Posts…

Articles You May Also Like

Shakuntla Tulshyan
Shakuntla Tulshyan

Leave a Reply

Home Recipes Articles Contact Us