Palli Iguru Kura/ Peanut Gravy Curry
About Palli Iguru Kura/ Peanut Gravy Curry
Palli Iguru is an easy to prepare side dish. The main ingredients used are peanut and coconut which have several health benefits.
Besides, it’s a tasty curry as well.
You can use less amount of spices when cooked for kids.
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Recipe Time & More
Ingredients
- 1 cup Groundnut €“ 1 Cup (groundnut â)
- small cup Onion (chopped sized â)
- 2 Green Chillies (â)
- 1 pinch Cardamom (grounded â)
- 1 tsp Cumin Seeds
- 2 cloves €“ 2 (â)
- 1 inch Cinnamon (â)
- 2 tbsp Grated Coconut (â)
- 1 tsp Ginger (chopped â)
- 1/2 tsp Garlic (chopped â)
- 2 tbsp Oil (â)
- 2 pinches Turmeric
- red chili powder (â as required)
- 1-2 tsp Salt (or as per taste)
- 2 cup Water (â)
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Instructions
- Boil the peanut with salt and water. Keep it aside.
- Grind the onion along with the spices provided in the ingredients.
- Heat oil in a pan. Add the grounded paste and fry until it turns golden brown in colour.
- Add the boiled peanuts along with water and turmeric. Cook it for 5 minutes on a low flame.
- Now add red chilli powder and cook it for 5 more minutes. Add salt if required.
- Once cooked properly, remove it from the stove. Garnish and serve it hot with rice or chapati.
Recipe Notes
Cook the paste over a low flame until it turns golden brown in colour. It provides an add-on for the gravy.
Tried this recipe?Mention @plattershare or tag #plattershare!
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I’m eager to make this recipe!
Such a tempting dish! Thank you.
Yummy… Peanuts and coconut….Two of my favorite ingredients…They elevate the taste of gravies to another level…Very nice, Abhinetri…
This is awesome! Can’t wait to cook it.
This is so tempting! Thank you.
This looks so inviting! Thank you.