Palli Iguru Kura/ Peanut Gravy Curry
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Palli Iguru is an easy to prepare side dish. The main ingredients used are peanut and coconut which have several health benefits.
Besides, it’s a tasty curry as well.
You can use less amount of spices when cooked for kids.
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Ingredients
- Groundnut – 1 cup
- Chopped small sized onion – 1/2 cup
- Green chillies – 2
- Grounded Cardamom – 1/2 pinch
- Cumin seeds- 1 teaspoon
- cloves – 2
- Cinnamon – 1 inch
- Grated Coconut – 2 tablespoon
- Chopped ginger – 1 teaspoon
- Chopped Garlic – 1/2 teaspoon
- Oil – 2 tablespoon
- Turmeric- 2 pinches
- Red chilli powder – as required
- Salt
- Water – 2 cups
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Instructions
- Boil the peanut with salt and water. Keep it aside.
- Grind the onion along with the spices provided in the ingredients.
- Heat oil in a pan. Add the grounded paste and fry until it turns golden brown in colour.
- Add the boiled peanuts along with water and turmeric. Cook it for 5 minutes on a low flame.
- Now add red chilli powder and cook it for 5 more minutes. Add salt if required.
- Once cooked properly, remove it from the stove. Garnish and serve it hot with rice or chapati.
Notes
Cook the paste over a low flame until it turns golden brown in colour. It provides an add-on for the gravy.
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Yummy… Peanuts and coconut….Two of my favorite ingredients…They elevate the taste of gravies to another level…Very nice, Abhinetri…