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Palli Iguru Kura/ Peanut Gravy Curry

4.50 from 4 votes

Palli Iguru is an easy to prepare side dish. The main ingredients used are peanut and coconut which have several health benefits. Besides, it’s a tasty curry as well. You can use less amount of spices when cooked for kids.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 4


  • Groundnut – 1 cup
  • Chopped small sized onion – 1/2 cup
  • Green chillies – 2
  • Grounded Cardamom – 1/2 pinch
  • Cumin seeds- 1 teaspoon
  • cloves – 2
  • Cinnamon – 1 inch
  • Grated Coconut – 2 tablespoon
  • Chopped ginger – 1 teaspoon
  • Chopped Garlic – 1/2 teaspoon
  • Oil – 2 tablespoon
  • Turmeric- 2 pinches
  • Red chilli powder – as required
  • Salt
  • Water – 2 cups


  • Boil the peanut with salt and water. Keep it aside.
  • Grind the onion along with the spices provided in the ingredients.
  • Heat oil in a pan. Add the grounded paste and fry until it turns golden brown in colour.
  • Add the boiled peanuts along with water and turmeric. Cook it for 5 minutes on a low flame.
  • Now add red chilli powder and cook it for 5 more minutes. Add salt if required.
  • Once cooked properly, remove it from the stove. Garnish and serve it hot with rice or chapati.


Cook the paste over a low flame until it turns golden brown in colour. It provides an add-on for the gravy.

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4.50 from 4 votes

Abhinetri's Recipes
Abhinetri's Recipes

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