The interesting name reveals the interesting snack recipe. It is actually double slices of bread rings dipped in dal batter, hence the double decker.
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Yield / Serves
Bengal Gram flour (Moong dal atta) â€“ 1 cup (Gram flour can also be used instead)
Bread slices â€“ 4 pcs
Salt, Red chilly powder, Ajwain â€“ Â¼ tsp (As per taste)
Cooking soda â€“a pinch
For garnishing: Pomegranate seeds â€“ 1/3 cup, Rice puffs/ Any Namkeen-1/3 cup, Chopped Onions â€“ 1/3 cup
Make a smooth batter of Moong dal flour and water. Add all spices. Mix well.
Cut round pcs of 2 bread slices and in another 2 slices, make rings.
Dip these bread slices in the dal batter and place the ring bread slices on top of round bread slice such that a hole is formed in the centre. This forms the double decker of the bread slices.
Place these pcs on a foil paper and smear little oil on top for greasing. Put it a preheated air fryer for 15 min at 180 degrees.
Take the pcs out from the fryer and allow these to cool a little. In the centre hole, garnish by putting all onions, pomegranate seeds and any namkeen of your choice. Serve with chutney.
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