Dal Double Decker/ Moong Dal Bread Pakora

Dal Double Decker/ Moong Dal Bread Pakora - Plattershare - Recipes, food stories and food lovers

About Dal Double Decker/ Moong Dal Bread Pakora

The interesting name reveals the interesting snack recipe. It is actually double slices of bread rings dipped in dal batter, hence the double decker.
4 from 3 votes
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Recipe Time & More

Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Recipe TasteCrunchySalty
Calories - 284 kcal
Servings - 2

Ingredients
 

For garnishing

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Instructions
 

  • Make a smooth batter of Moong dal flour and water. Add all spices. Mix well.
  • Cut round pcs of 2 bread slices and in another 2 slices, make rings.
  • Dip these bread slices in the dal batter and place the ring bread slices on top of round bread slice such that a hole is formed in the centre. This forms the double decker of the bread slices.
  • Place these pcs on a foil paper and smear little oil on top for greasing. Put it a preheated air fryer for 15 min at 180 degrees.
  • Take the pcs out from the fryer and allow these to cool a little. In the center hole, garnish by putting all onions, pomegranate seeds and any namkeen of your choice. Serve with chutney.

Recipe Video

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4 from 3 votes

Recipe Nutrition

Calories: 284kcal | Carbohydrates: 46g | Protein: 15g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 191mg | Potassium: 621mg | Fiber: 8g | Sugar: 12g | Vitamin A: 99IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 4mg

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

3 Comments

4 from 3 votes

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