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Dal Double Decker/ Moong Dal Bread Pakora

4.80 from 4 votes

The interesting name reveals the interesting snack recipe. It is actually double slices of bread rings dipped in dal batter, hence the double decker.
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Served AsBreakfast, Brunch, Snacks
CuisineBreakfast, Indian
Recipe Taste Crunchy, Salty
Servings 2


  • 1 cup Bengal Gram flour moong dal atta (Gram flour can also be used instead)
  • 4 piece Bread slices
  • Salt as per taste
  • ¼ tsp Red chili powder
  • ¼ tsp Ajwain
  • 1 pinch Cooking soda

For garnishing

  • 1/3 cup Pomegranate seeds
  • 1/3 cup Rice puffs or any namkeen
  • 1/3 cup Onions chopped


  • Make a smooth batter of Moong dal flour and water. Add all spices. Mix well.
  • Cut round pcs of 2 bread slices and in another 2 slices, make rings.
  • Dip these bread slices in the dal batter and place the ring bread slices on top of round bread slice such that a hole is formed in the centre. This forms the double decker of the bread slices.
  • Place these pcs on a foil paper and smear little oil on top for greasing. Put it a preheated air fryer for 15 min at 180 degrees.
  • Take the pcs out from the fryer and allow these to cool a little. In the center hole, garnish by putting all onions, pomegranate seeds and any namkeen of your choice. Serve with chutney.


Please appreciate the author by voting!

4.80 from 4 votes

Recipe Nutrition

Calories: 284 kcal | Carbohydrates: 46 g | Protein: 15 g | Fat: 5 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 191 mg | Potassium: 621 mg | Fiber: 8 g | Sugar: 12 g | Vitamin A: 99 IU | Vitamin C: 5 mg | Calcium: 39 mg | Iron: 4 mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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