Aloo Palak Bonda

July 17, 2018

•

divya jain

1,480

Reads

Snacks

Prep Time

15m

Cook Time

20m

Cuisine

Indian

Yield / Serves

2 Servings

Category

Vegetarian

1 boiled potato

1/4 cup palak leaves

salt to taste

1 tsp lemon juice

1 chopped green chili

1/4 cup besan

oil for frying

for making the filling mix everything except besan in a bowl.

make small bowls out of the mixture.

make a thick batter out of besan by mixing it with water and salt.

Heat oil in a pan.

dip the balls in batter and fry in hot oil till golden brown.

I have shallow fryed my bondas in a tsp of oil.

divya jain

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Aloo Palak Bonda

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Recipe By

divya jain

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