Paneer Stuffed Bhature

Paneer Stuffed Bhature - Plattershare - Recipes, food stories and food lovers
Chole Bhature Is one of the Favorites in North India.
4.30 from 4 votes
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Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Recipe Cuisine Type: Breakfast, Brunch, Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup All Purpose Flour
  • 1/3 cup Semolina or sooji sooji
  • 1/2 tbsp Desi Ghee
  • 1/2 tbsp Sugar
  • 1/2 tsp Salt tsp, or as per taste
  • 1/2 tsp Baking Soda
  • 1/2 cup Yogurt
  • Oil for frying
  • Water for kneading as required
  • 1/2 cup Paneer grated
  • 1/2 cup Coriander chopped fine


  • For Bhature Dough - sieve the all purpose flour, 1/2 tsp salt and baking soda.
  • Add Sugar and Sooji, Mix well
  • Add Ghee and Yogurt and mix again
  • Add very little water, just about 1/2 tbsp and knead the dough add water as required to knead a smooth and soft dough.
  • Cover the dough with wet napkin and keep aside for 2 hours
  • For Stuffing - Take grated paneer and chopped coriander in a bowl and mix well to make it a smooth stuffing, add 1/2 tsp salt and mix again. Keep aside for few minutes in cool place.
  • For Frying - Heat oil in a pan for frying.
  • Make small to medium size balls from the dough, roll them between your palms to make them even, keep them covered with wet napkin.
  • Take a ball flatten it between your Palms and put 1 tsp paneer stuffing and wrap the stuffing from surrounding dough and roll it between you palms to make it even again.
  • Make the rest of bhatures same way and serve hot with chole, onions, green chillie and mango pickle.
  • When the oil is hot enough, place the bhature into the oil, the bhature will puff up by adding little pressure on it with a spatula or strainer, turn the side as it puffs up and apply little pressure on the other side too. Fry it till Golden Brown.
  • Apply Oil on both side of Ball and on rolling pin and Roll the Stuffed ball in oval shape, not too thick not too thin.

Recipe Notes

Serve it Hot or it will become chewy.
Dough should not be too soft or else Bhautre while frying will drink alot oil.
You can use any Stuffing or no stuffing as well. 
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4.30 from 4 votes

Manjyot Tamber
Manjyot Tamber

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