Cheese Garlic Knots

Cheese Garlic Knots - Plattershare - Recipes, food stories and food lovers
Cheesy Garlic knots are just like a mini version of garlic bread but its shape is differ from bread.Garlic knots are very crispy from outside and its really simple to make. The flavor of garlic,butter and the fragrance of fresh coriander was really attractive that you can't stop yourself from eating them. Earlier i was very much scared of baking but after many tries,now i am just in love with baking specially savoury dishes. Garlic knots are a good option by having them in your evening snacks and in dinner also with some tomato soup.Dip these yummy cheese garlic knots in your tangy soup and enjoy them.
4.70 from 6 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Dinner, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1/2 tsp Active Yeast dry
  • 1/2 cup Warm Water luke
  • 1/2 tsp Sugar
  • 1 cup All Purpose Flour or dough for dough
  • 1-2 tsp Salt or as per taste
  • 1 tsp Refined Oil
  • 1 tsp Butter cold yellow
  • 1 tsp Oregano Flakes
  • 3 cloves Garlic crushed
  • leaves Coriander freshly chopped
  • 1 cube Cheese mozzerella around in one knot
  • Melted Butter for glaze and flavour
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Instructions
 

  • Firstly take a small bowl add yeast in it,now add warm water and sugar in it and mix it well with a spoon. Keep it aside for 10 minutes in a warm place. Now take another bowl add APF in it and add some garlic in the flour.
  • Then add salt,cold butter and oregano and mix it well. After that make a well in the center of the flour and add the concoction of yeast in it. Then add the refined oil also in between.
  • Now time to use your hands.Knead the dough properly for around 10 minutes and make it in round shape of a ball by tucking the sides. After that take a bowl grease little oil in it and keep the dough ball in it for at least 2 and 1/2 hour.
  • Cover the bowl with a cling film or take a cotton handkerchief make it wet and squeeze it and cover the dough properly and keep the bowl in a warm place. After 2 and 1/2 hour take the dough out and knock it by punching it for at least 5 to 7 minutes
  • Now take a small bowl add melted butter around 1 tsp and add chopped coriander leaves,mix it well. Now take the dough and sprinkle some dry Apf and make small balls from the dough by dividing the dough in equal proportion.
  • Pre - heat the oven at 180 degree for 10 minutes. Take the small ball and roll it by making a rope shape (do not make it too thin and too thick)
  • Now take one side and make a knot shape as shown in image.Now take a cube of mozzerella and put it inside the knots .
    Cheese Garlic Knots - Plattershare - Recipes, food stories and food lovers
  • Now place an aluminum foil on the baking tray and sprinkle some oil on it to avoid sticking or burning from the bottom. Take the knots and brush them lightly with the butter and coriander mix. Bake them at 200 degrees for 15 minutes.
  • After 15 minutes lower the temperature at 180 degree and bake it for more 15 to 20 minutes more. After 30 to 35 minutes,take out the tray,let it cool down and start plating them. Your garlic knots are ready to enjoy.
    Cheese Garlic Knots - Plattershare - Recipes, food stories and food lovers
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4.70 from 6 votes
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Neha Paliwal
Neha Paliwal

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