Yellow Moong Dal Potli

Yellow Moong Dal Potli - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time1 hour 15 minutes
Cook Time1 hour 25 minutes
Total Time2 hours 40 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Moong Dal split
  • 1 Green Chillies
  • 1 inch Ginger
  • 1/4 tsp Cumin Seeds
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Carrot finely chopped
  • 1/2 cup Capsicum finely chopped
  • Cabbage finely chopped
  • 2 tbsp Cheese grated
  • 1 leaves Coriander finely chopped
  • 1/4 tsp Black Pepper Powder
  • 2 Garlic green
  • 2 tbsp Oil
  • 1/4 tsp Turmeric Powder


  • Soak yellow moong dal for 4 - 5 hours,drain and add green chilly and ginger to make a fine paste. Add salt cumin seeds, coriander leaves and one cup of water to make a batter of cheela.
  • Heat two spoon oil in a pan,add carrot,capsicum and carrot and saute for one to two mins till crunchy. Add turmeric powder,black pepper powder and salt and saute for one mins and turn off the flame. Add grated cheese and mix well.
  • Now stuffing is ready. Heat oil in a pan.add two spoon moong dal batter and spread it. Drizzle one tbsp oil. Flip it and cook both the sides. Add stuffing in it and make potli and tie with green garlic leaves. Serve hot.

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4 from 1 vote


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