Peepal Leaves Raita
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Peepal leaves protect from the sun stroke in summers
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Ingredients
- Peepal leaves - 6 - 7
- Thick curd - 1 cup
- Red chilly powder - 1/2 tsp
- Roasted cumin seeds powder - 1/2 tsp
- Finely chopped cucumber - 1/2 bowl
- Finely chopped tomato - 1/2 bowl
- Finely chopped onion - 1/2 bowl
- Finely chopped coriander leaves - 1 tbsp
- Red chilly powder - 1/2 tsp
- Roasted cumin seeds powder - 1/2 tsp
- Black salt - 1/2 tsp
- Sugar - 1 tsp
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Instructions
- Heat water in a pan. When water comes to boil add peepal leaves. After some time we get soft peepal leaves. Cut the peepal leaves into pieces.
- Whisk the curd,add red chilly powder,roasted cumin seeds powder,black salt and sugar and mix well. Now we add peepal leaves,cucumber,tomato,onion and coriander leaves and mix well Serve chilled
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