Peepal Leaves Raita

Peepal Leaves Raita - Plattershare - Recipes, food stories and food lovers

About Peepal Leaves Raita

Peepal leaves protect from the sun stroke in summers
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served AsLunch
Servings - 2

Ingredients
 

  • 6 leaves Peepal Leaves - 6 - 7 peepal
  • 1 cup Thick Curd
  • 1/2 tsp red chili powder
  • 1/2 tsp Cumin Seeds Powder roasted
  • 1/2 bowl Cucumber finely chopped
  • 1/2 bowl Tomato finely chopped
  • 1/2 bowl Onion finely chopped
  • 1 leaves Coriander finely chopped
  • 1/2 tsp red chili powder
  • 1/2 tsp Cumin Seeds Powder roasted
  • 1/2 tsp Black Salt
  • 1 tsp Sugar
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Instructions
 

  • Heat water in a pan. When water comes to boil add peepal leaves. After some time we get soft peepal leaves. Cut the peepal leaves into pieces.
  • Whisk the curd,add red chilly powder,roasted cumin seeds powder,black salt and sugar and mix well. Now we add peepal leaves,cucumber,tomato,onion and coriander leaves and mix well Serve chilled
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