Peepal Leaves Raita
About Peepal Leaves Raita
Peepal leaves protect from the sun stroke in summers
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 6 leaves Peepal Leaves - 6 - 7 peepal
- 1 cup Thick Curd
- 1/2 tsp red chili powder
- 1/2 tsp Cumin Seeds Powder roasted
- 1/2 bowl Cucumber finely chopped
- 1/2 bowl Tomato finely chopped
- 1/2 bowl Onion finely chopped
- 1 leaves Coriander finely chopped
- 1/2 tsp red chili powder
- 1/2 tsp Cumin Seeds Powder roasted
- 1/2 tsp Black Salt
- 1 tsp Sugar
Advertisement
Instructions
- Heat water in a pan. When water comes to boil add peepal leaves. After some time we get soft peepal leaves. Cut the peepal leaves into pieces.
- Whisk the curd,add red chilly powder,roasted cumin seeds powder,black salt and sugar and mix well. Now we add peepal leaves,cucumber,tomato,onion and coriander leaves and mix well Serve chilled
Advertisement
Visit Our Store
5 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely delicious! Thanks for sharing.
This looks divine! Can’t wait to make it.
Looks so delectable! Thanks for posting.
Perfect dish! Can’t waitรย toรย cookรย it.
What a delicious idea! Thanks for sharing.