Carrot- Beetroot Juice:Healthy Breakfast Juice

Name: Carrot- Beetroot Juice:Healthy Breakfast Juice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 beetroot (medium, peeled and chopped); 4 Carrot (peeled and chopped); 1/2 inch ginger; 1/2 cup Water; 1 tsp Lemon Juice; 3 ice cubes

Shakuntla Tulshyan

Carrot- Beetroot Juice:Healthy Breakfast Juice - Plattershare - Recipes, food stories and food lovers

Indian

About Carrot- Beetroot Juice:Healthy Breakfast Juice

I loved this juice! Naturally sweet and very healthy. Carrot Beets is one of the best heavenly combination juice recipes... yummm! Juices are a great way to get the instant energy and nutrition into the blood stream.

The Beetroot, carrot juice when combined and ginger make a delicious blend of the vegetables providing the core nutrients needed to the body. Serve it for breakfast for a great start to the day.

4.67 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsBeverages

Recipe TasteSweet

Calories - 70 kcal

Servings - 2

Ingredients

▢ 1 beetroot medium, peeled and chopped
▢ 4 Carrot peeled and chopped
▢ 1/2 inch ginger
▢ 1/2 cup Water
▢ 1 tsp Lemon Juice
▢ 3 ice cubes

Instructions

▢
Wash carrot and beetroot first peel off the skin using a peeler, chop them into bite sized pieces and transfer to a mixer.Add ginger pieces and few icecubes and blend it well until smooth.
▢
Add little water and blend it again to a smooth mixture.Strain.
▢
Press it with a spoon to extract the juice completely.Finally add lemon juice and stir well.
▢
Serve chilled!

Explore Recipes by Tags drinks and juices recipes summer recipes

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4.67 from 3 votes

Recipe Nutrition

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Shakuntla Tulshyan

3 Comments

viren thakur

March 11, 2019 / 11:59 am Log in to Reply

This looks perfect! Thanks for posting.
Aniket Tomar

November 19, 2018 / 6:35 pm Log in to Reply

This looks so good! Appreciate the share.
Jay Singh

September 1, 2016 / 6:11 pm Log in to Reply

This is a fantastic recipe! Thanks for sharing.