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Mango Raita (Aambyacha Raita) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Mango Raita (Aambyacha Raita)

June 20, 2013
•
1,441
Reads
5
(1)
Dinner, Lunch
Prep Time
0h
5m
Cook Time
0h
5m

Cuisine

•

Yield / Serves

2 Servings

Category

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Ingredients

1 fully ripe mango
1 tsp mustard seeds
2 green chilies
1 tbsp Ghee (or cooking oil)
Few Curry Leaves
Pinch of asafoetida
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Instructions

Peel the mango and take out the pulp completely. Blend the pulp along with one green chilly in the blender till it becomes a smooth paste.
Put ghee in vessel and heat it till a nice aroma of ghee starts emanating from the pan. Add mustard seeds and Curry leaves.
Allow them to splutter nicely. Add green chili, Asafetida and blended mango pulp.
Add salt to it. Let is Simmer for approx. 2 mins Enjoy your sweet, Tangy Aambyacha Raita
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Recipe By
Kirti Misra
Tags
mango raita sweet tangy
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  1. Avatar Of Kirti Yadav
    Kirti Yadav May 23, 2016

    Few of the first recipes on Plattershare, Experiments started..

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