Mango Raita (Aambyacha Raita)
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About Mango Raita (Aambyacha Raita)
Experience the vibrant flavors of summer with Mango Raita (Aambyacha Raita), a refreshing Indian side dish that perfectly balances sweet, spicy, and tangy notes. Juicy ripe mangoes are paired with creamy yogurt, then elevated with a fragrant tempering of mustard seeds, green chillies, and desi ghee, infusing every bite with irresistible aroma and warmth.
This homestyle favorite is a delightful complement to any Indian lunch or dinner, offering a cooling contrast to spicy curries and rice dishes. The addition of fresh curry leaves adds an authentic touch, making this raita a must-try for mango lovers and anyone seeking a unique twist on traditional Indian accompaniments.
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Recipe Time & More
Ingredients
- 1 Mango (fully ripe)
- 1 tsp Mustard Seeds (Rai)
- 2 Green Chilli
- 1 tbsp Desi Ghee (or cooking oil)
- 1.5 leaves Curry Leaves
- 1 pinch Asafoetida (Hing)
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Instructions
- Peel the mango and take out the pulp completely. Blend the pulp along with one green chilly in the blender till it becomes a smooth paste.
- Put ghee in vessel and heat it till a nice aroma of ghee starts emanating from the pan. Add mustard seeds and Curry leaves.
- Allow them to splutter nicely. Add green chili, Asafetida and blended mango pulp.
- Add salt to it. Let is Simmer for approx. 2 mins Enjoy your sweet, Tangy Aambyacha Raita
Recipe Notes
Additional Tips
- For an extra burst of texture, add a handful of finely chopped cucumber or roasted peanuts just before serving to enhance the crunchiness of the raita.
- If you prefer a vegan version, substitute dairy yogurt with thick coconut yogurt, which pairs deliciously with mango and adds a subtle tropical flavor.
- Allow the tempering of mustard seeds, green chilies, curry leaves, and asafoetida to cool for a minute before pouring over the yogurt-mango mix, to prevent curdling and preserve the creamy texture.
- For a visually appealing presentation, garnish the raita with thin mango slices, a sprinkle of roasted cumin powder, and a few fresh curry leaves on top.
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Recipe Nutrition
Calories: 63kcal | Fat: 7g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 4.2g
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Kirti Misra
Articles: 1015 Comments
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Looks so delectable! Thanks for posting.
Looks incredible! Thanks for the details.
Such a beautiful dish! Can’t wait to try it.
Few of the first recipes on Plattershare, Experiments started..
This is amazing! Excited to make it.