Mango Raita (Aambyacha Raita)

Mango Raita (Aambyacha Raita) - Plattershare - Recipes, food stories and food lovers
5 from 1 vote
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 Mango fully ripe
  • 1 tsp Mustard Seeds
  • 2 Green Chillies
  • 1 tbsp Desi Ghee or cooking oil
  • 1-2 leaves Curry
  • Pinch Asafoetida


  • Peel the mango and take out the pulp completely. Blend the pulp along with one green chilly in the blender till it becomes a smooth paste.
  • Put ghee in vessel and heat it till a nice aroma of ghee starts emanating from the pan. Add mustard seeds and Curry leaves.
  • Allow them to splutter nicely. Add green chili, Asafetida and blended mango pulp.
  • Add salt to it. Let is Simmer for approx. 2 mins Enjoy your sweet, Tangy Aambyacha Raita

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5 from 1 vote

Kirti Misra
Kirti Misra

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