Mango Raita (Aambyacha Raita)

5 from 1 vote

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 1 fully ripe mango
  • 1 tsp mustard seeds
  • 2 green chilies
  • 1 tbsp Ghee or cooking oil
  • Few Curry Leaves
  • Pinch of asafoetida


  • Peel the mango and take out the pulp completely. Blend the pulp along with one green chilly in the blender till it becomes a smooth paste.
  • Put ghee in vessel and heat it till a nice aroma of ghee starts emanating from the pan. Add mustard seeds and Curry leaves.
  • Allow them to splutter nicely. Add green chili, Asafetida and blended mango pulp.
  • Add salt to it. Let is Simmer for approx. 2 mins Enjoy your sweet, Tangy Aambyacha Raita

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5 from 1 vote

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Kirti Misra
Kirti Misra

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