Mango Raita (Aambyacha Raita)
Ingredients
- 1 Mango fully ripe
- 1 tsp Mustard Seeds
- 2 Green Chillies
- 1 tbsp Desi Ghee or cooking oil
- 1-2 leaves Curry
- Pinch Asafoetida
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Instructions
- Peel the mango and take out the pulp completely. Blend the pulp along with one green chilly in the blender till it becomes a smooth paste.
- Put ghee in vessel and heat it till a nice aroma of ghee starts emanating from the pan. Add mustard seeds and Curry leaves.
- Allow them to splutter nicely. Add green chili, Asafetida and blended mango pulp.
- Add salt to it. Let is Simmer for approx. 2 mins Enjoy your sweet, Tangy Aambyacha Raita
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Kirti Misra
5 Comments
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Looks so delectable! Thanks for posting.
Looks incredible! Thanks for the details.
Such a beautiful dish! Can’t wait to try it.
Few of the first recipes on Plattershare, Experiments started..
This is amazing! Excited to make it.