Kaffir Lime Leaves Pickle (Vepilakatti)

Onam is next week and here is one healthy pickle which is traditionally made in palakkad – Vepilakatti.Lime leaves, curry leaves, roasted dry chili,small onion, tamarind and hing are combined and blended as a coarse paste. They are then made as small balls for consumption.
It tastes good when sprinkled over curd rice.
Since we do not get this leaves in most of the places I altered to use Kaffir Lime leaves and it tasted the same way like bitter orange leaves. I have also tried earlier with lemon leaves and it turned out to be good. Kaffir Lime leaves are used in Thai dishes.It does not contain oil and can be preserved for 2 or 3 weeks in refrigerator.