Beetroot Raita/Chukander Ka Raita

3 from 1 vote

Prep Time 10 hours
Cook Time 5 hours
Total Time 15 hours
Served AsLunch
Recipe Taste Salty
Servings 4


  • beetroot 1 no hard boiled
  • sendha salt/rock salt to taste
  • green chili 2 no
  • curd 1/2 kg
  • red chili powder 2 tsp
  • roasted cumin powder 2 tsp
  • grated beetroot 1 tbsp for garnishing


  • grate the beetroot /
  • whip the curd in a large boil .
  • mix all ingredients together .
  • cool and serve with poori.

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3 from 1 vote

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