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Boiled Potato Chutney

3 from 1 vote

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This is a soulful and comfort food of the Assamese and a must dish in a Thali. It is a chutney/condiment/accompaniment prepared with mashed potato.
It is a very simple, easy and quick recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsDinner, Lunch
CuisineIndian, Soul Food
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 3 potato
  • 3 Green Chili Add as per your taste
  • 2 Onion chopped
  • 1 handful Coriander leaves chopped
  • 1 to 2 tbsp Mustard oil
  • Salt to taste
  • Water to cook the potato
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Instructions
 

  • Peel the potatoes, roughly chop them and pressure cook for 3-4 whistles or you can normally cook them in a pot.
  • Peel the potatoes, roughly chop them and pressure cook for 3-4 whistles or you can normally cook them in a pot.
  • Take out the potatoes and mash them smoothly and add them in a mixing bowl.
  • Add the chopped onions, green chilies, coriander leaves and mustard oil. Season with salt .
  • Mix well all the ingredients well and serve it with meal.

Please appreciate the author by voting!

3 from 1 vote

Recipe Nutrition

Calories: 185 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 125 mg | Potassium: 758 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 72 IU | Vitamin C: 40 mg | Calcium: 32 mg | Iron: 1 mg
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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