Boiled Potato Chutney

Boiled Potato Chutney - Plattershare - Recipes, food stories and food lovers
This is a soulful and comfort food of the Assamese and a must dish in a Thali. It is a chutney/condiment/accompaniment prepared with mashed potato.
It is a very simple, easy and quick recipe.
4 from 2 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Savoury
Calories 185 kcal
Servings 4

Ingredients
 

  • 3 potato
  • 3 Green Chillies Add as per your taste
  • 2 Onion chopped
  • 1 handful Coriander chopped
  • 1 to 2 tbsp Mustard oil
  • Salt to taste
  • Water to cook the potato
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Instructions
 

  • Peel the potatoes, roughly chop them and pressure cook for 3-4 whistles or you can normally cook them in a pot.
  • Peel the potatoes, roughly chop them and pressure cook for 3-4 whistles or you can normally cook them in a pot.
  • Take out the potatoes and mash them smoothly and add them in a mixing bowl.
  • Add the chopped onions, green chilies, coriander leaves and mustard oil. Season with salt .
  • Mix well all the ingredients well and serve it with meal.
Explore Recipes by Tags potato recipes

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 185kcal | Carbohydrates: 35g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 125mg | Potassium: 758mg | Fiber: 6g | Sugar: 5g | Vitamin A: 72IU | Vitamin C: 40mg | Calcium: 32mg | Iron: 1mg
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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