Peepal Leaves Raita
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Peepal leaves protect from heat stroke in summer
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Ingredients
- Peepal leaves - 6 - 7
- Thick curd - 1 cup
- Red chilly powder - 1/2 tsp
- Roasted cumin seeds powder - 1/2 tsp
- Finely chopped cucumber - 1/2 bowl
- Finely chopped tomato - 1/2 bowl
- Finely chopped onion - 1/2 bowl
- Finely chopped coriander leaves - 1 tbsp
- Red chilly powder - 1/2 tsp
- Peepal leaves - 6 - 7
- Thick curd - 1 cup
- Red chilly powder - 1/2 tsp
- Roasted cumin seeds powder - 1/2 tsp
- Finely chopped cucumber - 1/2 bowl
- Finely chopped tomato - 1/2 bowl
- Finely chopped onion - 1/2 bowl
- Finely chopped coriander leaves - 1 tbsp
- Red chilly powder - 1/2 tsp
- Roasted cumin seeds powder - 1/2 tsp
- Black salt - 1/2 tsp
- Sugar - 1 tsp
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Instructions
- Heat water in a pan. When water comes to boil add peepal leaves. After some time we get soft peepal leaves. Cut the peepal leaves into pieces. Whisk the curd,add red chilly powder,roasted cumin seeds powder,black salt and sugar and mix well
- Now we add peepal leaves,cucumber,tomato,onion and coriander leaves and mix well Serve chilled
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