Chicken Pasta With White Sauce

In a pan, melt garlic butter till it starts bubbling. Turn the heat to low & sprinkle your flour. Toast it for a min. Do not let it get brown.

Now take it off the pan & add milk slowly while mixing it with whisker. Your whisker will help in separating lumps. In case you still see lumps then not to worry. Simply sieve through a thin strainer 😊

Now bring it back to low heat & sprinkle cheese. Let the cheese melt. Add cream & let it thicken up. Keep aside covered.

In a pan, heat olive oil. Add garlic & onion. Sauté it for a minute. Add tomatoes,dried oregano & red chilli flakes. Sauté for 2 mins. Add chicken. Cook till chicken is almost cooked but not entirely.

Add your veggies & cook till broccoli is cooked. We want the veggies cooked here to a level where they still give a little crunch😊

Now to know right amount of pasta per person there is an easier way to calculate. 1 handful of uncooked pasta is perfect for 1 person. So if it's 4 of you then 4 Handfuls of uncooked pasta.

Boil water in a deep pot. Add salt & olive oil & let it boil on high heat.

We are going to add pasta in boiling water to please be careful when you do that 👍 Let it boil till it's al dente. Pasta is cooked enough but still has bite to it. We don't want to over cook our pasta otherwise it will start breaking. 😊

Time to combine Pasta into chicken with veggies. Now add white sauce & gently mix. Garnish with dried oregano. Serve with toasted garlic bread 😊❤️