Home Recipes Articles Contact Us

Stuffed Red Chili Pickle

4.50 from 11 votes

Prep Time 30 minutes
Total Time 30 minutes
Recipe CategoryVegetarian
Served AsBreakfast, Dinner, Lunch
Servings 12


  • 250 gms Red chilies
  • 2 Tbsp Coriander seeds
  • 1 Tbsp Fennel Seeds
  • 1 Tsp Cumin seeds
  • 1 Tbsp Red chili powder
  • 1 Tbsp dry Mango Powder
  • Salt
  • 1/4 Tsp Asafoetida
  • 1 Tsp Turmeric Powder
  • 1 cup Mustard Oil


  • Wash & dry the chilies , keep under sunlight for 2 days. Remove the stem and take out the seeds carefully.
  • Heat a pan & lightly fry coriander seeds, fennel seeds, cumin seeds and the seeds of chilies. Cool it and make fine powder out of it.
  • Add salt, chili powder, Dry Mango powder, Asafoetida and turmeric powder. Mix all the ingredients properly.
  • Take one chili and put the Masala powder in it one by one.
  • Heat the mustard oil and keep aside for cooling.
  • Dip the chilies one by one in the oil and put them into a glass jar. Pour the remaining oil over the chilies.
  • Keep the jar under sunlight for 3 - 4 days.
  • Now stuffed red chili pickle is ready. Serve it with your choice of parathas and as you like.
Tags pickles

Please appreciate the author by voting!

4.50 from 11 votes

Sanghamitra Mohapatra
Sanghamitra Mohapatra

No comments yet

Leave a Reply