Stuffed Red Chili Pickle
Ingredients
- 250 gm Red Chillies
- 2 Tbsp Coriander Seeds
- 1 Tbsp Fennel Seeds
- 1 tsp Cumin Seed
- 1 Tbsp Red Chili Powder
- 1 Tbsp Dry Mango Powder dry
- 1-2 tsp Salt or as per taste
- 1/4 tsp Asafoetida
- 1 tsp Turmeric Powder
- 1 cup Mustard Oil
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Instructions
- Wash & dry the chilies , keep under sunlight for 2 days. Remove the stem and take out the seeds carefully.
- Heat a pan & lightly fry coriander seeds, fennel seeds, cumin seeds and the seeds of chilies. Cool it and make fine powder out of it.
- Add salt, chili powder, Dry Mango powder, Asafoetida and turmeric powder. Mix all the ingredients properly.
- Take one chili and put the Masala powder in it one by one.
- Heat the mustard oil and keep aside for cooling.
- Dip the chilies one by one in the oil and put them into a glass jar. Pour the remaining oil over the chilies.
- Keep the jar under sunlight for 3 - 4 days.
- Now stuffed red chili pickle is ready. Serve it with your choice of parathas and as you like.
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Sanghamitra Mohapatra
5 Comments
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I’m excited to make this at home!
Looks so wonderful! Thanks for posting.
Such a delicious dish! Thank you.
Excellent
Looks so appetizing! Thank you for posting.