Stuffed Red Chili Pickle

Wash & dry the chilies , keep under sunlight for 2 days. Remove the stem and take out the seeds carefully.

Heat a pan & lightly fry coriander seeds, fennel seeds, cumin seeds and the seeds of chilies. Cool it and make fine powder out of it.

Add salt, chili powder, Dry Mango powder, Asafoetida and turmeric powder. Mix all the ingredients properly.

Take one chili and put the Masala powder in it one by one.

Heat the mustard oil and keep aside for cooling.

Dip the chilies one by one in the oil and put them into a glass jar. Pour the remaining oil over the chilies.

Keep the jar under sunlight for 3 - 4 days.

Now stuffed red chili pickle is ready. Serve it with your choice of parathas and as you like.