Stuffed Red Chili Pickle

Stuffed Red Chili Pickle - Plattershare - Recipes, food stories and food lovers

About Stuffed Red Chili Pickle

5 from 1 vote
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Recipe Time & More

Prep Time30 minutes
Total Time30 minutes
Servings - 12


  • 250 gm Red Chillies
  • 2 Tbsp Coriander Seeds
  • 1 Tbsp Fennel Seeds
  • 1 tsp Cumin Seed
  • 1 Tbsp Red Chili Powder
  • 1 Tbsp Dry Mango Powder dry
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Asafoetida
  • 1 tsp Turmeric Powder
  • 1 cup Mustard Oil


  • Wash & dry the chilies , keep under sunlight for 2 days. Remove the stem and take out the seeds carefully.
  • Heat a pan & lightly fry coriander seeds, fennel seeds, cumin seeds and the seeds of chilies. Cool it and make fine powder out of it.
  • Add salt, chili powder, Dry Mango powder, Asafoetida and turmeric powder. Mix all the ingredients properly.
  • Take one chili and put the Masala powder in it one by one.
  • Heat the mustard oil and keep aside for cooling.
  • Dip the chilies one by one in the oil and put them into a glass jar. Pour the remaining oil over the chilies.
  • Keep the jar under sunlight for 3 - 4 days.
  • Now stuffed red chili pickle is ready. Serve it with your choice of parathas and as you like.
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5 from 1 vote

Sanghamitra Mohapatra
Sanghamitra Mohapatra

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