Carrot And Vermicelli Stuffed Brown Bread Roll
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About Carrot And Vermicelli Stuffed Brown Bread Roll
It is a very easy to make and very healthy recipe for breakfast. Goodness of carrot make these roll super healthy.
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Ingredients
- 4-5 piece Brown Bread
- 1 Grated Carrot big
- 1/4 cup Vermicelli boiled
- 2 cloves Garlic finely chopped
- 2 tsp Black Pepper Powder
- 1-2 tsp Salt or as per taste
- 2 tsp Oil
- Green Chutney coriander chutney or mint chutney ( for recipe please cheack notes section)
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Instructions
- First step is to make stuffing, take a pan add some oil, add finely chopped garlic into it ,saute it for 2 minutes , add grated carrot , cook for 5 minutes and add boiled vermicelli , salt and black pepper powder. Mix all ingredients well.
- Now take bread pieces and cut the sides of bread . take a roller pin , press the bread pieces gently.
- Take 1 bread piece apply green cutney on it and put stuffing at the one side of the bread and roll bread piece ,like you are making a roll. repeat this process with other bread pieces.
- Now take a nonstick pan , add 1 tsp oil and put these bread roll on pan and cook from both sides . cut these bread roll into small rolls . serve with any chutney or sauce.
Recipe Notes
u can change stuffing as per your choice.
u can make sandwitch also by using this recipe.
for green chutney take some corainder leaves , 1 green chilli , 1 garlic clove , salt acordingto your taste . Process all ingredients well in processer . Add some lemon juice. Chutney is ready.
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4 Comments
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Absolutely mouthwatering! Thanks for sharing.
This looks so appetizing! Thank you.
Absolutely fantastic! Thanks for the recipe.
This is wonderful! Can’t wait to taste it.