Carrot And Vermicelli Stuffed Brown Bread Roll

Carrot And Vermicelli Stuffed Brown Bread Roll - Plattershare - Recipes, food stories and food lovers

About Carrot And Vermicelli Stuffed Brown Bread Roll

It is a very easy to make and very healthy recipe for breakfast. Goodness of carrot make these roll super healthy.
3.75 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsBreakfast
Servings - 4


  • 4-5 piece Brown Bread
  • 1 Grated Carrot big
  • 1/4 cup Vermicelli boiled
  • 2 cloves Garlic finely chopped
  • 2 tsp Black Pepper Powder
  • 1-2 tsp Salt or as per taste
  • 2 tsp Oil
  • Green Chutney coriander chutney or mint chutney ( for recipe please cheack notes section)


  • First step is to make stuffing, take a pan add some oil, add finely chopped garlic into it ,saute it for 2 minutes , add grated carrot , cook for 5 minutes and add boiled vermicelli , salt and black pepper powder. Mix all ingredients well.
  • Now take bread pieces and cut the sides of bread . take a roller pin , press the bread pieces gently.
  • Take 1 bread piece apply green cutney on it and put stuffing at the one side of the bread and roll bread piece ,like you are making a roll. repeat this process with other bread pieces.
  • Now take a nonstick pan , add 1 tsp oil and put these bread roll on pan and cook from both sides . cut these bread roll into small rolls . serve with any chutney or sauce.

Recipe Notes

u can change stuffing as per your choice. 
u can make sandwitch also by using this recipe. 
for green chutney take some corainder leaves , 1 green chilli , 1 garlic clove , salt acordingto your taste . Process all ingredients well in processer . Add some lemon juice. Chutney is ready. 
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3.75 from 4 votes

Kanwaljeet Chhabra
Kanwaljeet Chhabra


3.75 from 4 votes

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