Carrot And Vermicelli Stuffed Brown Bread Roll

4.50 from 6 votes

It is a very easy to make and very healthy recipe for breakfast. Goodness of carrot make these roll super healthy.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast
Servings 4


  • 4-5 brown bread pieces
  • 1 big Grated carrot
  • 1/4 cup boiled vermicelli
  • 2 garlic cloves finely chopped
  • 2 teaspoon Black pepper powder
  • Salt
  • 2 teaspoon oil
  • green chutney coriander chutney or mint chutney ( FOR RECIPE PLEASE CHEACK NOTES SECTION)


  • First step is to make stuffing, take a pan add some oil, add finely chopped garlic into it ,saute it for 2 minutes , add grated carrot , cook for 5 minutes and add boiled vermicelli , salt and black pepper powder. Mix all ingredients well.
  • Now take bread pieces and cut the sides of bread . take a roller pin , press the bread pieces gently.
  • Take 1 bread piece apply green cutney on it and put stuffing at the one side of the bread and roll bread piece ,like you are making a roll. repeat this process with other bread pieces.
  • Now take a nonstick pan , add 1 tsp oil and put these bread roll on pan and cook from both sides . cut these bread roll into small rolls . serve with any chutney or sauce.


u can change stuffing as per your choice. 
u can make sandwitch also by using this recipe. 
for green chutney take some corainder leaves , 1 green chilli , 1 garlic clove , salt acordingto your taste . Process all ingredients well in processer . Add some lemon juice. Chutney is ready. 

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4.50 from 6 votes

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Kanwaljeet Chhabra
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