Carrot And Vermicelli Stuffed Brown Bread Roll

First step is to make stuffing, take a pan add some oil, add finely chopped garlic into it ,saute it for 2 minutes , add grated carrot , cook for 5 minutes and add boiled vermicelli , salt and black pepper powder. Mix all ingredients well.

Now take bread pieces and cut the sides of bread . take a roller pin , press the bread pieces gently.

Take 1 bread piece apply green cutney on it and put stuffing at the one side of the bread and roll bread piece ,like you are making a roll. repeat this process with other bread pieces.

Now take a nonstick pan , add 1 tsp oil and put these bread roll on pan and cook from both sides . cut these bread roll into small rolls . serve with any chutney or sauce.