Paneer Jalfrezi With Stir Fried Assorted Veggies

4.20 from 5 votes

Its a very famous Indo-British dish which is quite renowned in Uk. As we all know that britishers are very fond of Indian cuisine & there love for Indian cuisine doesnt stop here. They eat more Naan breads & curries than we do. When I was in Uk, studing and helping my brother on his Store, this dish used to be the most popular among the british society living in Wolverhampton. I believe that fusion is the best way to blend the flavours of two countries together to come-up something even more powerful like this tongue dripping Paneer Jalfrezi which can be cooked with any type of meat as well.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2


  • Paneer 250 gm
  • Red bell pepper half cup
  • Yellow bell pepper half cup
  • Green Capsicum half cup
  • Brocolli big florets half cup
  • green chilli chopped 2
  • garlic 2-3 cloves
  • ginger chopped 1 tsp
  • Tomato chopped 2
  • oil
  • Salt
  • deghi mirch half teaspoon
  • haldi half teaspoon
  • coriander powder half teaspoon
  • garam masala half teaspoon
  • ketchup 1 teaspoon
  • pinch of sugar
  • Onion diced 2
  • Half cup Coconut milk
  • 2 tsp yogurt


  • Take a pan, put oil , add garlic ,ginger n let it sweat Then add diced onions , saute for a while
  • Now add all the veggies n saute
  • Then add all the dry masalas n mix well
  • Now add tomatos , ketchup, add 2 teaspoon togurt n mix well
  • add half cup Coconut milk n cook for a while
  • Lastly add Paneer n mix well
  • Garnish with coriander n serve hot

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4.20 from 5 votes

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Gurvinder Kaur
Gurvinder Kaur

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