Paneer Jalfrezi With Stir Fried Assorted Veggies

Paneer Jalfrezi With Stir Fried Assorted Veggies - Plattershare - Recipes, food stories and food lovers
Its a very famous Indo-British dish which is quite renowned in Uk. As we all know that britishers are very fond of Indian cuisine & there love for Indian cuisine doesnt stop here. They eat more Naan breads & curries than we do. When I was in Uk, studing and helping my brother on his Store, this dish used to be the most popular among the british society living in Wolverhampton. I believe that fusion is the best way to blend the flavours of two countries together to come-up something even more powerful like this tongue dripping Paneer Jalfrezi which can be cooked with any type of meat as well.
4.20 from 5 votes
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Australian, British, Fusion, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 250 gm Paneer
  • cup Red Bell Pepper half
  • cup Yellow Bell Pepper half
  • cup Green Capsicum half
  • florets Brocolli Big Florets Half Cup brocolli big half
  • 2 Green Chillies chopped
  • 2 cloves Garlic
  • 1 tsp Ginger chopped
  • 2 Tomato chopped
  • Oil
  • 1-2 tsp Salt or as per taste
  • tsp red chili powder deghi half
  • tsp Turmeric Powder half
  • tsp Coriander Powder half
  • tsp Garam Masala half
  • 1 tsp tomato ketchup
  • 1 pinch Sugar
  • 2 Onion diced
  • cup Coconut Milk half
  • 2 tsp Yogurt


  • Take a pan, put oil , add garlic ,ginger n let it sweat Then add diced onions , saute for a while
  • Now add all the veggies n saute
  • Then add all the dry masalas n mix well
  • Now add tomatos , ketchup, add 2 teaspoon togurt n mix well
  • add half cup Coconut milk n cook for a while
  • Lastly add Paneer n mix well
  • Garnish with coriander n serve hot

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4.20 from 5 votes

Gurvinder Kaur
Gurvinder Kaur

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