Name: Paneer Jalfrezi With Stir Fried Assorted Veggies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Paneer 250 gm; Red bell pepper half cup; Yellow bell pepper half cup; Green Capsicum half cup; Brocolli big florets half cup; green chilli chopped 2; garlic 2-3 cloves; ginger chopped 1 tsp; Tomato chopped 2; oil; Salt; deghi mirch half teaspoon; haldi half teaspoon; coriander powder half teaspoon; garam masala half teaspoon; ketchup 1 teaspoon; pinch of sugar; Onion diced 2; Half cup Coconut milk; 2 teaspoon yogurt

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Recipes

Its a very famous Indo-British dish which is quite renowned in Uk. As we all know that britishers are very fond of Indian cuisine & there love for Indian cuisine doesnt stop here. They eat more Naan breads & curries than we do. When I was in Uk, studing and helping my brother on his Store, this dish used to be the most popular among the british society living in Wolverhampton. I believe that fusion is the best way to blend the flavours of two countries together to come-up something even more powerful like this tongue dripping Paneer Jalfrezi which can be cooked with any type of meat as well.

Prep Time 5

Cook Time 20

Total Time 25

Served AsDinner, Lunch

CuisineAustralian, British, Fusion, Indian

Servings

Ingredients

Instructions

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Take a pan, put oil , add garlic ,ginger n let it sweat Then add diced onions , saute for a while
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Now add all the veggies n saute
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Then add all the dry masalas n mix well
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Now add tomatos , ketchup, add 2 teaspoon togurt n mix well
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add half cup Coconut milk n cook for a while
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Lastly add Paneer n mix well
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Garnish with coriander n serve hot