Hasselback Potatoes With Honey & Cheddar Cheese

Hasselback Potatoes With Honey & Cheddar Cheese - Plattershare - Recipes, food stories and food lovers
Who doesn't like potato? Well I myself love potatoes a lot and same is my son. In fact there are times when I don't find anything fancy in the pantry i opt cooking some potatoes.
The most humble vegetables / root that blends with almost every dish, curry, or any other vegetable. There are around thousands of recipes made using potatoes all across the world, in fact I feel where nothing grows, grow a potato.
Whether its fries, chips, any Indian or International curry, a pie, sweet or savory...potatoes are just a perfect savior to all cooks in the kitchen.
Hasselback Potatoes - Jamie Oliver style. Though the original recipe has a vibrant use of Rose Mary and Gorgonzola Cheese but as my place doesn't provide me such exotic ingredients I replaced it with our very desi Coriander, some Garlic Powder and Cheddar Cheese.
4.30 from 4 votes
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Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Served As: Brunch
Recipe Cuisine Type: Continental
Recipe Taste: Savoury, Sweet
Calories 406 kcal
Servings 4


  • 4 Potatoes Big Sized Oval
  • 1/2 Bunch Coriander Parsley / Rosemary
  • 50 gm Butter
  • 2 tbsp Olive Oil
  • 2 tbsp Honey
  • 1/2 cup Cheddar Cheese shredded
  • 2 slice Cheese optional


  • Wash potatoes nicely to remove all dirt. Wipe them with a kitchen towel and keep aside.
  • Collect all the ingredients on the counter before you start with the recipe
  • Pre heat the oven for 10-15 mins at 220 degree C.
  • Take the potatoes and make cuts across the width of each potato. Make the slices only till 2/3rd way to the flesh, don't cut apart
  • Make small pieces of cheese slices and insert between the cuts of the potatoes as many as you can.
  • Take a shallow baking tray and brush with butter.
  • Place the potatoes on the tray at equal distance and brush the top with Olive Oil.
  • Pop some butter cubes on each potato and bake for 3-4 mins or till the butter melts down completely.
  • Take out the baking tray carefully and sprinkle lots of coriander and grated cheese all over and again place the tray inside the oven and roast for 30-35 mins.
  • You will see the potatoes getting brown and crisp with cuts opening as flairs.
  • Take out the tray, drizzle some running honey all over and serve hot.
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4.30 from 4 votes

Recipe Nutrition

Calories: 406kcal | Carbohydrates: 47g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 55mg | Sodium: 340mg | Potassium: 934mg | Fiber: 5g | Sugar: 10g | Vitamin A: 682IU | Vitamin C: 42mg | Calcium: 231mg | Iron: 2mg

Shaheen Ali
Shaheen Ali

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