Hasselback Potatoes With Honey & Cheddar Cheese
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Who doesn't like potato? Well I myself love potatoes a lot and same is my son. In fact there are times when I don't find anything fancy in the pantry i opt cooking some potatoes. The most humble vegetables / root that blends with almost every dish, curry, or any other vegetable. There are around thousands of recipes made using potatoes all across the world, in fact I feel where nothing grows, grow a potato. Whether its fries, chips, any Indian or International curry, a pie, sweet or savory...potatoes are just a perfect savior to all cooks in the kitchen. Hasselback Potatoes - Jamie Oliver style. Though the original recipe has a vibrant use of Rose Mary and Gorgonzola Cheese but as my place doesn't provide me such exotic ingredients I replaced it with our very desi Coriander, some Garlic Powder and Cheddar Cheese.
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Ingredients
- 4 Potatoes Big Sized Oval
- 1/2 Bunch Coriander Parsley / Rosemary
- 50 gm Butter
- 2 tbsp Olive Oil
- 2 tbsp Honey
- 1/2 cup Cheddar Cheese shredded
- 2 slice Cheese optional
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Instructions
- Wash potatoes nicely to remove all dirt. Wipe them with a kitchen towel and keep aside.
- Collect all the ingredients on the counter before you start with the recipe
- Pre heat the oven for 10-15 mins at 220 degree C.
- Take the potatoes and make cuts across the width of each potato. Make the slices only till 2/3rd way to the flesh, don't cut apart
- Make small pieces of cheese slices and insert between the cuts of the potatoes as many as you can.
- Take a shallow baking tray and brush with butter.
- Place the potatoes on the tray at equal distance and brush the top with Olive Oil.
- Pop some butter cubes on each potato and bake for 3-4 mins or till the butter melts down completely.
- Take out the baking tray carefully and sprinkle lots of coriander and grated cheese all over and again place the tray inside the oven and roast for 30-35 mins.
- You will see the potatoes getting brown and crisp with cuts opening as flairs.
- Take out the tray, drizzle some running honey all over and serve hot.
Notes
The recipe is adapted from Jamie Oliver's Cook Book
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Recipe Nutrition
Calories: 406 kcal | Carbohydrates: 47 g | Protein: 11 g | Fat: 21 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.4 g | Cholesterol: 55 mg | Sodium: 340 mg | Potassium: 934 mg | Fiber: 5 g | Sugar: 10 g | Vitamin A: 682 IU | Vitamin C: 42 mg | Calcium: 231 mg | Iron: 2 mg
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Looks yummy