Hasselback Potatoes With Honey & Cheddar Cheese
About Hasselback Potatoes With Honey & Cheddar Cheese
Who doesn't like potato? Well I myself love potatoes a lot and same is my son. In fact there are times when I don't find anything fancy in the pantry i opt cooking some potatoes. The most humble vegetables / root that blends with almost every dish, curry, or any other vegetable. There are around thousands of recipes made using potatoes all across the world, in fact I feel where nothing grows, grow a potato. Whether its fries, chips, any Indian or International curry, a pie, sweet or savory...potatoes are just a perfect savior to all cooks in the kitchen. Hasselback Potatoes - Jamie Oliver style. Though the original recipe has a vibrant use of Rose Mary and Gorgonzola Cheese but as my place doesn't provide me such exotic ingredients I replaced it with our very desi Coriander, some Garlic Powder and Cheddar Cheese.
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Recipe Time & More
Ingredients
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Instructions
- Wash potatoes nicely to remove all dirt. Wipe them with a kitchen towel and keep aside.
- Collect all the ingredients on the counter before you start with the recipe
- Pre heat the oven for 10-15 mins at 220 degree C.
- Take the potatoes and make cuts across the width of each potato. Make the slices only till 2/3rd way to the flesh, don't cut apart
- Make small pieces of cheese slices and insert between the cuts of the potatoes as many as you can.
- Take a shallow baking tray and brush with butter.
- Place the potatoes on the tray at equal distance and brush the top with Olive Oil.
- Pop some butter cubes on each potato and bake for 3-4 mins or till the butter melts down completely.
- Take out the baking tray carefully and sprinkle lots of coriander and grated cheese all over and again place the tray inside the oven and roast for 30-35 mins.
- You will see the potatoes getting brown and crisp with cuts opening as flairs.
- Take out the tray, drizzle some running honey all over and serve hot.
Recipe Notes
The recipe is adapted from Jamie Oliver's Cook Book
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Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 406kcal | Carbohydrates: 47g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 55mg | Sodium: 340mg | Potassium: 934mg | Fiber: 5g | Sugar: 10g | Vitamin A: 682IU | Vitamin C: 42mg | Calcium: 231mg | Iron: 2mg
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Shaheen Ali
Articles: 55 Comments
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Great recipe! I’m eager to try it.
Wow, this looks fantastic!
This looks divine! Can’t wait to make it.
Looks yummy
Looks so appetizing! Thank you for posting.