Paneer Jalfrezi
Advertisement
Advertisement
Ingredients
- Cottage cheese/paneer - 400 gms cut in cubes
- Onion - 1 cut in cubes
- Capsicum - 1 cut in cubes
- Tomatoes - 1 cut in cubes
- Ginger julienne - 1 tsp
- Chopped green chilly - 1 - 2
- Lemon juice - 1 tsp
- Whole red chilly - 2
- Red chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Oil - 2tsp
Advertisement
Instructions
- Heat oil in a pan.
- Add cumin seeds to crackle
- Add ginger julienne and whole red chilly and saute for one mins.
- Add onion cubes and stir fry for one mins.
- Add capsicum cubes tomato cubes and cottage cheese/paneer cubes and mix well
- Add red chilly powder,turmeric powder,garam masala powder,green chilly and salt.
- Pour lemon juice and cover it and cook for two mins.
- Serve with rice or chapati
Advertisement
muktisahay
Related Recipes
Matar Aloo Sabji – Green Peas Potatoes Sabji
Palak Patta Chaat
Paneer Tawa Masala
Palak Mushrooms Shimla Aloo Sabzi
Qeema Methi
Chicken Keema
Mango Kalakand
Stuffed Ivy Gourd/Kundru [Zero Oil]
Spinach Couscous Tikki (Green Pattie)
Samosas And Masala Chai!
Himachali Pulao
