Cheese Macaroni Shell Pasta
35 minutes
1055 reads
About Cheese Macaroni Shell Pasta
Kids adore pasta, and when it's loaded with gooey cheese, it becomes an irresistible, mouthwatering treat for them. Cheese Macaroni Shell Pasta takes this classic favorite to the next level, blending creamy cheddar, tender macaroni, and a touch of buttery richness for a meal that's comforting and delicious.
The playful shell shape adds a fun twist, making every bite exciting and enjoyable for little ones. Whether served for brunch, lunch, or dinner, this cheesy delight promises to bring smiles and satisfaction to the table for kids and grown-ups alike.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Instructions
- Boil water in a pot. Add shell macaroni pasta in it. Cook for 15 minutes or until it becomes al- dante.
- Strain pasta and keep aside.
- Heat a pan. Add butter in it. Add plain flour. Stir it for a minute. Add milk slowly and stir continuously. Make it lump free.
- Now add boiled pasta and cheeses in it. Stir well and cook for another 2 - 3 minutes. Add salt and pepper to taste. Serve it hot.
Recipe Notes
Additional Tips
- For extra creaminess, stir a spoonful of cream cheese or mascarpone into the cheese sauce before combining with the pasta shells.
- To add a subtle crunch and flavor contrast, sprinkle the assembled pasta with a mixture of toasted breadcrumbs and grated Parmesan, then broil for 2-3 minutes until golden.
- If you want to incorporate vegetables for added nutrition, finely chop steamed broccoli, spinach, or roasted red peppers and mix them into the cheese sauce before adding the pasta.
- Leftover macaroni shell pasta can be portioned into muffin tins and baked until set for fun, kid-friendly cheesy pasta cups perfect for lunchboxes or snacks.
Related Posts You May Like
-
-
-
Zesty Tomato Paneer Cheese Macaroni Bake
1247 reads
-
-
-
Recipe Nutrition
Calories: 122kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gCholesterol: 2mgSodium: 100mgFiber: 1gSugar: 2g
Dr. Nehal Shah
Articles: 27
5 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely mouthwatering! Great share.
This looks fantastic! Appreciate the share.
Absolutely fantastic! Thanks for the recipe.
This is a fantastic recipe! Thanks for sharing.
Looks so delectable! Thanks for posting.