Amaranth Stir Fry/ Greens Stir Fry

Amaranth Stir Fry/ Greens Stir Fry - Plattershare - Recipes, food stories and food lovers

About Amaranth Stir Fry/ Greens Stir Fry

Amaranth Stir Fry is a very simple recipe with simple and minimum seasoning. Amaranth leaves is a very nutritious green leafy vegetable and a diabetic friendly too. Naga culture use very minimum spices in our dishes. We mostly use local herbs in the dishes. Our dishes are mostly zero oil. Intact of lots of green vegetables and leafy greens are very common. This amaranth stir fry is a diabetic friendly recipe. Here the leaves and tender stem are stir fry with just green chilly and garlic seasoned with salt. Include this in your meal and make the meal wholesome.
4.50 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Served AsDinnerLunch
Recipe TasteSaltySpicy
Servings - 3

Ingredients
 

  • 1 bunch Bunch Amaranth Leaves amaranth
  • 2 Green Chillies chopped
  • 3-4 Garlic chopped
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Oil
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Instructions
 

  • Wash the amaranth leaves thoroughly in water. Chopped the leaves along with tender steam. Chop green chillies and garlic too.
    Amaranth Stir Fry/ Greens Stir Fry - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan. Add chopped green chilly and garlic and saute for a min.
    Amaranth Stir Fry/ Greens Stir Fry - Plattershare - Recipes, food stories and food lovers
  • Add the chopped amaranth and season with salt.
    Amaranth Stir Fry/ Greens Stir Fry - Plattershare - Recipes, food stories and food lovers
  • Mix well and stir fry in high heat for 10-12 mins.
    Amaranth Stir Fry/ Greens Stir Fry - Plattershare - Recipes, food stories and food lovers
  • Amaranth Stir Fry is ready to be served. Enjoy
    Amaranth Stir Fry/ Greens Stir Fry - Plattershare - Recipes, food stories and food lovers
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4.50 from 4 votes

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

4 Comments

4.50 from 4 votes

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