Dark Temptation Cake

Dark Temptation Cake - Plattershare - Recipes, food stories and food lovers
Another tempting cake all the way from my pressure cooker... :p My 2 year old nephew is fond of chocolates and keep demanding for all the chocoalate stuff all the time. So, all the mummas take out your cookers to satisfy the sweet tooth of your child in just few simple steps and with limited supplies.... 🙂 🙂 🙂
5 from 2 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Brunch
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 75 Dark Chocolate g
  • 150 All Purpose Flour g
  • 100 Butter melted at room temprature g
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3 tbsp Powdered Sugar
  • 1 cup Milk
  • 200 Milkmaid optional g


  • Seive all purpose flour, baking powder and baking soda. Keep them aside.
  • Take butter in a bowl and beat until it turns fluffy.
  • Add sugar and milkmaid to the bowl and beat again. If using milkmaid then add sugar wisely else the cake will be too sweet.
  • Melt the chocolate in double boiler.
  • Add chocolate to the butter and sugar mixture, incorporate it. Make a nice batter.
  • Now add dry ingredients to the batter and beat them well. Add milk to bring the pouring consistency.
  • Now take a pressure cooker and remove the whistle. Spread the salt in the base of the cooker and place a stand preferably iron stand in the cooker.
  • Put on the lid, place the cooker on the stove and turn the flame on for pre-heat purpose at least for 5 minutes.
  • Grease the aluminium baking dish and pour the batter into the dish.
  • Now place the baking dish into the cooker carefully.
  • Close the lid, sim the gas and let the cake bake for 25 minutes. Don't change the flame in between the process.
  • After 25 minutes check whether it's completely baked or not by inserting the edge of the knife.

Recipe Notes

You can bake it in the oven as well at 180 degree celcius.
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5 from 2 votes

Urvi Sharma
Urvi Sharma

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