Mushroom Tofu / Paneer Salad

4 from 1 vote

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Edible Mushrooms are good sources of selenium, an antioxidant mineral, as well as copper, niacin, potassium and phosphorous.
Additionally, mushrooms provide protein, vitamin C and iron. Because their cells walls are undigestible unless exposed to heat, you must cook mushrooms to get their nutritional benefits.
Very apt for Valentine's Day Celebration meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBrunch
CuisineBrunch, Indian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 12 to 14 Mushrooms
  • 100 gm Tofu or Paneer, cubed
  • 7 to 8 Mint leaves
  • 1/2 cup Carrot round slices
  • Salt to taste
  • 1/4 teaspoon Black pepper powder
  • 1 tablespoon Lemon juice
  • 2 to 3 Spinach leaves blanched
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Instructions
 

  • Blanch the mushrooms and strain to drain off water. Shallow fry the paneer / tofu pieces.
  • Now mix all ingredients and toss well. Sprinkle salt, pepper, lemon juice and serve.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 213 kcal | Carbohydrates: 41 g | Protein: 15 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.01 g | Sodium: 30 mg | Potassium: 521 mg | Fiber: 5 g | Sugar: 9 g | Vitamin A: 5590 IU | Vitamin C: 17 mg | Calcium: 115 mg | Iron: 4 mg
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Anju Bhagnari
Anju Bhagnari

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