Creamy Eggy & Toasty Sandwich
14 February, 2017
An egg sandwich makes a wonderful snack for any occasion. Eggs, naturally, are very healthy for kids so this egg sandwich is definitely an awesome treat for growing up youngsters.
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Ingredients
- 4 Ciabatta buns or any bun
- 6 tbsp mayonnaise
- 4 semi soft boiled eggs
- 1-2 tbsp chives or tender spring onion dark green part
- Salt and black pepper powder as per taste
- Butter as needed optional
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Instructions
- Preheat oven at 160-170 deg C. Toast the buns for 5-10 minutes till slightly crunchy.
- Place eggs in cold water and boil for 10 minutes for semi soft yolks.
- Place them ice water and then remove shells. Mash eggs with fork.
- Combine mayonnaise, salt, pepper, and chives with eggs. Whisk thoroughly.
- Apply little butter to buns if desired. Spread a generous helping of egg on the bun and serve with your preferred salad on the side.
Notes
- Alternatively, buns can be toasted on a pan too.
