Creamy Eggy & Toasty Sandwich

Creamy Eggy & Toasty Sandwich - Plattershare - Recipes, food stories and food lovers
An egg sandwich makes a wonderful snack for any occasion.
Eggs, naturally, are very healthy for kids so this egg sandwich is definitely an awesome treat for growing up youngsters.
4.40 from 5 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Brunch, Lunch, Snacks
Recipe Cuisine Type: American
Recipe Taste: Salty, Savoury
Calories 379 kcal
Servings 4


  • 4 Buns Ciabatta buns or any bun
  • 6 tbsp Mayonnaise
  • 4 Eggs semi soft boiled
  • 1-2 tbsp Chives or tender spring onion dark green part
  • Salt as per taste
  • Black pepper as per taste
  • Butter as needed, optional


  • Preheat oven at 160-170 deg C. Toast the buns for 5-10 minutes till slightly crunchy.
  • Place eggs in cold water and boil for 10 minutes for semi soft yolks.
  • Place them ice water and then remove shells. Mash eggs with fork.
  • Combine mayonnaise, salt, pepper, and chives with eggs. Whisk thoroughly.
  • Apply little butter to buns if desired. Spread a generous helping of egg on the bun and serve with your preferred salad on the side.
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4.40 from 5 votes

Recipe Nutrition

Calories: 379kcal | Carbohydrates: 33g | Protein: 11g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 173mg | Sodium: 488mg | Potassium: 67mg | Fiber: 1g | Sugar: 5g | Vitamin A: 284IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 11mg

Sonia Shringarpure
Sonia Shringarpure

Thanks for looking me up. My name- Sonia. Cooking is my passion. I love experimenting with different cuisines. Hope you enjoy my recipes.

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