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Creamy Eggy & Toasty Sandwich

4.40 from 5 votes

An egg sandwich makes a wonderful snack for any occasion.
Eggs, naturally, are very healthy for kids so this egg sandwich is definitely an awesome treat for growing up youngsters.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBrunch, Lunch, Snacks
Recipe Taste Salty, Savoury
Servings 4


  • 4 Buns Ciabatta buns or any bun
  • 6 tbsp Mayonnaise
  • 4 egg semi soft boiled
  • 1-2 tbsp Chives or tender spring onion dark green part
  • Salt as per taste
  • Black pepper as per taste
  • Butter as needed, optional


  • Preheat oven at 160-170 deg C. Toast the buns for 5-10 minutes till slightly crunchy.
  • Place eggs in cold water and boil for 10 minutes for semi soft yolks.
  • Place them ice water and then remove shells. Mash eggs with fork.
  • Combine mayonnaise, salt, pepper, and chives with eggs. Whisk thoroughly.
  • Apply little butter to buns if desired. Spread a generous helping of egg on the bun and serve with your preferred salad on the side.
Tags egg

Please appreciate the author by voting!

4.40 from 5 votes

Recipe Nutrition

Calories: 379 kcal | Carbohydrates: 33 g | Protein: 11 g | Fat: 22 g | Saturated Fat: 4 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 5 g | Trans Fat: 0.1 g | Cholesterol: 173 mg | Sodium: 488 mg | Potassium: 67 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 284 IU | Vitamin C: 0.4 mg | Calcium: 33 mg | Iron: 11 mg

Sonia Shringarpure
Sonia Shringarpure

Thanks for looking me up. My name- Sonia. Cooking is my passion. I love experimenting with different cuisines. Hope you enjoy my recipes.

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