Palak Mushroom Sabzi / Spinach And Mushroom Stir-Fry
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I had eaten this sabzi in a friend's house and really loved this combo. She had made it with pureed spinach and slightly gravy form. I have made it dry.... just sauteed it with onion, lot of garlic, ginger and spice powders. It tasted awesome just with plain rotis
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Ingredients
- Mushrooms .... 4 large or use 12-15 button mushrooms
- Spinach / Palak ..... 2 cups finely chopped
- Onions ..... 1 large sliced
- Tomato .... 1 smal
- Green chillies .... 1-2
- Ginger .... 1 tsp
- Garlic ... 1 tbsp crushed
- Turmeric powder .... 1/4 tsp
- Coriander powder ... 1 tsp
- Cumin powder ........ 1 tsp
- Salt
- Oil ......... 2-3 tbsps
- Coriander leaves ... handful
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Instructions
- In a pan heat oil and saute the garlic to a light golden colour. Add the sliced onion and ginger paste. saute until translucent.
- Add the chopped tomatoes and simmer until they get cooked. Now tip in the sliced mushrooms, salt and the spice powders. Saute for half a minute
- .Stir in the finely chopped spinach and coriander leaves.Cover the pan. Simmer and cook on low flame until the water dries up stirring a couple of times. It gets cooked in its own juices / water from the mushrooms.
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