Palak Mushroom Sabzi / Spinach And Mushroom Stir-Fry

4 from 1 vote

I had eaten this sabzi in a friend's house and really loved this combo. She had made it with pureed spinach and slightly gravy form. I have made it dry.... just sauteed it with onion, lot of garlic, ginger and spice powders. It tasted awesome just with plain rotis
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • Mushrooms .... 4 large or use 12-15 button mushrooms
  • Spinach / Palak ..... 2 cups finely chopped
  • Onions ..... 1 large sliced
  • Tomato .... 1 smal
  • Green chillies .... 1-2
  • Ginger .... 1 tsp
  • Garlic ... 1 tbsp crushed
  • Turmeric powder .... 1/4 tsp
  • Coriander powder ... 1 tsp
  • Cumin powder ........ 1 tsp
  • Salt
  • Oil ......... 2-3 tbsps
  • Coriander leaves ... handful


  • In a pan heat oil and saute the garlic to a light golden colour. Add the sliced onion and ginger paste. saute until translucent.
  • Add the chopped tomatoes and simmer until they get cooked. Now tip in the sliced mushrooms, salt and the spice powders. Saute for half a minute
  • .Stir in the finely chopped spinach and coriander leaves.Cover the pan. Simmer and cook on low flame until the water dries up stirring a couple of times. It gets cooked in its own juices / water from the mushrooms.

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4 from 1 vote

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Shobha Keshwani
Shobha Keshwani

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