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Grilled Paneer Salad

4.10 from 8 votes

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Now is the time to shed extra kilos that we added during festival times.
For this I prepared this salad having paneer and lots of vegetables grilled, warn, seasoned with a little bit of pepper, salt and lemon juice giving it very nice soothing flavour. Added walnuts to get nutty taste.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch, Snacks
CuisineIndian
Recipe Taste Salty, Sour, Tangy
Servings 2
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Ingredients
  

  • 200 gm Paneer cottage cheese
  • 1 Zucchini small, sliced
  • 1 Bell pepper disced
  • 1 cup Broccoli sliced
  • 8 to 10 Cherry tomatoes half cut
  • Few Salad leaves
  • 1 tbsp Walnut
  • 1 tbsp Olive oil

For Seasoning

  • 1 Lemon juice
  • 1-2 pinch Black pepper crushed
  • Salt to taste
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Instructions
 

  • Take vegetables wash them and cut them
  • Take a grill pan add half tablespoon of oil and spread zucchini slices on to as shown in picture
  • Cook it for a minute and turn them you will see nice grill marks on this
  • Now add bell pepper and cook them along with broccoli and cherry tomatoes
  • season all vegetables with pepper and salt
  • Now take paneer slice and cook them for 4 to 5 minutes or till it is grilled and cooked properly from both the side
  • Take a platter arrange salad leaves on it arrange grilled vegetables place paneer slice on it sprinkle walnuts on it
  • Sprinkle some salt pepper and lemon juice on this. Serve it and enjoy
    Grilled Paneer Salad - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.10 from 8 votes

Recipe Nutrition

Calories: 403 kcal | Carbohydrates: 20 g | Protein: 19 g | Fat: 30 g | Saturated Fat: 16 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 1 g | Cholesterol: 66 mg | Sodium: 141 mg | Potassium: 772 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 2704 IU | Vitamin C: 178 mg | Calcium: 550 mg | Iron: 2 mg
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Meera Girdhar
Meera Girdhar

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