Tofu Avacoda Salad

Ingredients
- Tofu - 15 -20 cubes
- Avocado - 2
- Black olives - Few slices
- Lettuce - Chopped 1 Cup
- Italian Seasoning - 1/4 Tsp
- Carrot - 1/2
- Cucumber - 1/2
- For Orange dressing
- Orange - 1
- Honey - Few drops
- Sweet dry basil - 1/4 Tsp
Instructions
- Wash the lettuce in cold water and soak it in cold water and keep aside
- Heat a nonstick tawa , meanwhile cut the tofu into small cubes.
- Sprinkle mixed Italian herbs on tofu and mix well. Then place the tofu in Tawa & grill both sides
- Grill the tofu until it slightly coats golden brown and switch off the flame
- Now take a large bowl place a lettuce leaves, then add a bed of sliced lettuce levels.
- Add all others vegetables sliced cucumber, carrots & olives.
- Add sliced avocado and then tofu at top.
- For dressing squeeze oranges in a bowl add honey Few drops and mix with dried sweet basil leaves
- Add dressing at the top of the salad & mix well. Refrigerate and serve after 30 minutes. Avacodo Tofu Salad Ready
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