This simple and healthy recipe for ‘Vegetable Cheese Topped Mushroom tofu Baked Aubergine’ is a very comforting vegetarian dinner dish.
I love aubergines and use it in many of my baked dishes and now even simply on its own as a side dish or as a meal by itself. I donâ€™t really know how I came up with this recipe other than the fact that I had 3 meduim size aubergine and some cherry tomatoes some mushroom and a small block of tofu not much else. As I am going low on carb I thought to jazz up my dinner with this dish.
Vegan people can just omit cheese and have this super yummy dish by topping with some cashewnuts or as is.
So serve your veggie friends with this tasty, sophisticated, filling and very healthy dish ‘Vegetable Cheese Topped Mushroom tofu Baked Aubergine’ as a party snack or as a side dish and impress them all.