Broccoli And Tofu Salad
About Broccoli And Tofu Salad
Broccoli and Tofu Salad is simple and yet loaded with nutrients. Broccoli and tofu married with a mild seasoning of Asian flavours, this salad can serve as a major proportion of one's lunch. I prefer to have it with some soup or toasted brown bread.
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Recipe Time & More
Ingredients
- 2 cup Broccoli
- 100 gm Tofu
- 2-3 Garlic finely chopped flakes
- 1 1/2 tsp Soy Sauce
- 1 tsp Sesame Seeds toasted
- 3-4 Red Chillies dry
- 1 tsp Honey
- 1-2 tsp Salt or as per taste
- 1 tsp Rice Bran Oil or oil canola oil
- 1/2 Lemon
- a dash Pepper
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Instructions
- Steam the broccoli florets. Cut the tofu into thin long strips.
- Heat the oil in a skillet. Add the dry red chilis and garlic. Fry till fragrant.
- Throw in the tofu and soy sauce. Toss for 1-2 mins.
- Add the broccoli florets. Season with salt. Toss for 2-3 mins.
- Finally add the honey, pepper and lemon juice. Mix gently to coat the broccoli and tofu with the seasoning.
- Remove from the flame and sprinkle the toasted sesame seeds over the salad. Serve warm.
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5 Comments
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Looks so good! Can’t wait to try it.
Colorful salad
This looks so tasty! Thank you.
What a delicious recipe! Thanks for posting.
This looks so good! Appreciate the share.