Name: Home-Style Mixed Vegetable Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 Carrots (diced, medium); 1 Potato (diced, medium); 100 gm Bottle gourd (lauki / doodhi, diced); 4 Tomatoes (medium, quartered); 1 tablespoon Oil; 1/2 tablespoon cumin seed; 8 Black peppercorns; 1 Onion (medium, sliced); Salt ( to taste); 1/2 tablespoon Sugar

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Recipes

Prep Time 20

Cook Time 10

Total Time 30

Served AsBrunch, Soup

CuisineIndian

Recipe Taste Salty, Sweet

Servings

Ingredients

Instructions

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Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change color add onion and saute for two minutes.
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Add carrots, potato, bottle gourd and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.
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Add tomatoes and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid. Cool the vegetables and then puree in a blender.
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Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
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Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.