Wooden Cutting Board – Advantages And Disadvantages

Wooden cutting boards: In addition to a knife, a cutting board is one of the few kitchen supplies that you use for almost every dish. It is impossible to cook without sliced ingredients, so a cutting board is indispensable for cooking. But how much attention did you pay to buy it?
Table of Contents
The Wooden Cutting Board
Cutting boards have been made of wood for centuries. Wood has the property that it can be made in any size. It is strong, it can get wet and does not blunt your knives. It is not a problem if microscopic particles of wood get into your food by cutting on the wooden board. You see wood cutting boards all over the world, and yet in a number of countries it has been decided to ban them in professional settings.
Studies shows that just the natural antibacterial properties of wood can make wood cutting boards preferable to other materials. It is therefore no problem for home use to use wooden cutting boards this is done very often. Especially for cutting non-wet food, such as bread, cake and cake, a wooden cutting board is preferred.
With freshly baked bread, a wooden sideboard with grooves is ideal: there is no condensation under the bread because air is added, so no wet bread but a crispy crust. The crumbs can be collected under the shelf and can be reused with other dishes.
Advantages of a wooden cutting board
- Wood is extremely durable. Of course, it can get scratched, but if you treat your cutting board well and maybe even have it professionally fixed now and then, they can often go out again.
- A thick wooden cutting board can last for a long time.
- Your knives will be very happy with a wooden cutting board. Especially soft wood, such as maple wood, hardly damages your knives.
- Wood cleans itself! While it may seem dirty that the material can absorb liquid (and therefore bacteria), wood is good at killing those bacteria.
Product Recommendation
Bamboo Wood Cutting Board with Deep Juice Groove
Disadvantages of a wooden cutting board
- You should invest in a good wooden cutting board. They are especially durable if they are made by good craftsmen; cheaper variants are relatively sensitive and cause cracks in the wood.
- Wood is not really dishwasher safe, so you should always wash your cutting board by hand. A lot of water and high temperatures have a bad influence on the durability.
- The rest of the care is also quite intensive: you have to regularly treat a wooden cutting board with Cutting Board Oil to clean it well. Cutting board oil protect it from stains and not to let your plank dry out.
- Thick wooden cutting boards are the most sturdy, but also relatively inconvenient because they are very heavy.
Final Thoughts
The choice of a cutting board made of wood or plastic depends on whether you believe that plastic has better antibacterial properties than wood. And although research is ambiguous, the legislator has decided to prescribe plastic for the professional kitchen. You are free to choose at home, and you can do what you like best: wood or plastic.
Your life will be a lot better if you think carefully about the size and material of your cutting board. There are quite a few differences between a wooden cutting board and a plastic cutting board.
Also Read:
- Do You Know These 10 Italian Cooking Methods
- How to boil Squash? How to preserve Squash? And other tips
- Can you use ceramic cookware on an induction cooktop?
Featured Articles
6 Ideas To Elevate Your Culinary Creations
Close your eyes and let the kitchen aromas whisk you across time. The smell of freshly baked bread or the…
How to Eat More Fruit and Vegetables – 8 Simple Ways to Eat Your Daily Serving
How to Eat More Fruit and Vegetables? It is common knowledge that the cornerstone of excellent health and well-being is…
7 Traditional Japanese Foods To Try In Kyoto That Are Vegan Friendly
Traditional Japanese Foods To Try While it’s getting easier to travel as a vegan, and find foods that you can…
Benefits of Using Mustard Oil for Cooking – Unveiling the Nutritional Powerhouse
Benefits of Using Mustard Oil for Cooking! When it comes to cooking oils, mustard oil stands out as a versatile…
Make Your Cooking More Delicious With The Best Herbs This Season
A dish, no matter how ordinary, can be turned into something delicious using green herbs. These herbs are indeed the…
30 Essential College Grocery List For Students In 2023
As soon as you arrive at college, you will be responsible for all aspects of your life. Before you go…
Featured Recipes
Homemade Mayonnaise From Scratch
Let's learn the simple Homemade Mayonnaise from scratch as mayonnaise is basic cold emulsion sauce.…
Vegan Stuffed Tomatoes With Lentils
When I say that we all have not one but 2 mothers then you all…
Apple Cinnamon With Apple Cider Vinegar Water To Reduce Belly Fat
Water to reduce belly fat is all the rage and for good reason, take this…
Honey, Chilly Lotus Stem
Aren’t you fed up with serving starters made up of Paneer or potatoes. Now you…
Mustard Sauce Recipe
Learn how to make mustard sauce at home. Prepare Mustard sauce for sandwiches at home…
Biscuit Cake Recipe In Pressure Cooker
Biscuit Cake is very delicious cake recipe I found at padhuskitchen.com. It is very easy…