Moong chilla with ajwain leaves

Moong chilla with ajwain leaves
Ajwain leaves are very effective. Leaves can boil in water along with raw turmeric, black pepper and honey. Which can help reducing cough and cold.
Ajwain (carrom) leaves improve the stomach disorder like peptic ulcer, indigestion, bloating and gas.
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Served As: Brunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Savoury
Calories 751 kcal
Servings 2


  • 2 cup moong flour
  • 2-3 Green Chillies chopped
  • 1/2 bunch Coriander chopped
  • 8-10 Aajwain leaves chopped
  • Salt to taste
  • Oil to grease


  • Take a bowl add all the ingredients. Add little water to make a perfect batter.
    Moong chilla with ajwain leaves
  • Heat a pan apply oil then pour the batter let crispy. Cook both sides.
    Moong chilla with ajwain leaves
  • Serve with any combination you like.
    Moong chilla with ajwain leaves

Recipe Video

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4 from 1 vote

Recipe Nutrition

Calories: 751kcal | Carbohydrates: 129g | Protein: 53g | Fat: 3g | Monounsaturated Fat: 0.01g | Sodium: 211mg | Potassium: 10mg | Fiber: 23g | Sugar: 6g | Vitamin A: 535IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 7mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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