Moong chilla with ajwain leaves
About Moong chilla with ajwain leaves
Ajwain leaves are very effective. Leaves can boil in water along with raw turmeric, black pepper and honey. Which can help reducing cough and cold. Ajwain (carrom) leaves improve the stomach disorder like peptic ulcer, indigestion, bloating and gas.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 2 cup moong flour
- 2-3 Green Chillies (chopped)
- 1/2 bunch Coriander (chopped)
- 8-10 Aajwain leaves (chopped)
- Salt (to taste)
- Oil (to grease)
Advertisement - continue reading below
Instructions
- Take a bowl add all the ingredients. Add little water to make a perfect batter.
- Heat a pan apply oil then pour the batter let crispy. Cook both sides.
- Serve with any combination you like.
Recipe Video
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Recipe Nutrition
Calories: 751kcal | Carbohydrates: 129g | Protein: 53g | Fat: 3g | Monounsaturated Fat: 0.01g | Sodium: 211mg | Potassium: 10mg | Fiber: 23g | Sugar: 6g | Vitamin A: 535IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 7mg
Related Posts You May Like
Visit Our Store
Geeta Biswas
Articles: 9193 Comments
Leave a Reply
You must be logged in to post a comment.
What a delicious recipe! Thanks for posting.
Looks so delectable! Thanks for posting.
I’m thrilled to try this recipe!