Moong chilla with ajwain leaves

Name: Moong chilla with ajwain leaves
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 cup moong flour; 2-3 Green Chillies (chopped); 1/2 bunch Coriander (chopped); 8-10 Aajwain leaves (chopped); Salt (to taste); Oil (to grease)

Geeta Biswas

Homestyle Cooking Indian

About Moong chilla with ajwain leaves

Ajwain leaves are very effective. Leaves can boil in water along with raw turmeric, black pepper and honey. Which can help reducing cough and cold.

Ajwain (carrom) leaves improve the stomach disorder like peptic ulcer, indigestion, bloating and gas.

4 from 4 votes

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Recipe Time & More

Prep Time10

Cook Time15

Served AsBrunch

Recipe TasteSavoury

Calories - 751 kcal

Servings -

Ingredients

Instructions

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Take a bowl add all the ingredients. Add little water to make a perfect batter.
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Heat a pan apply oil then pour the batter let crispy. Cook both sides.
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Serve with any combination you like.