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Moong chilla with ajwain leaves
Geeta Biswas
Ajwain leaves are very effective. Leaves can boil in water along with raw turmeric, black pepper and honey. Which can help reducing cough and cold.
Ajwain (carrom) leaves improve the stomach disorder like peptic ulcer, indigestion, bloating and gas.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Served As
Brunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Calories
751
kcal
Equipment
Portable Blender, Personal Size Blender for Shakes and Smoothies
Pressure Cooker - Contura Black
Induction Cookware Set - Granite Black Nonstick Pots and Pans Set
Vibrant Assorted Pasta Bowls Set
Ingredients
1x
2x
3x
2
cup
moong flour
2-3
Green Chillies
chopped
1/2
bunch
Coriander
chopped
8-10
Aajwain leaves
chopped
Salt
to taste
Oil
to grease
Instructions
Take a bowl add all the ingredients. Add little water to make a perfect batter.
Heat a pan apply oil then pour the batter let crispy. Cook both sides.
Serve with any combination you like.
Video
Notes
Also See:
Makki Ka Chilla Recipe | Corn Chilla
Moong Chilla Roll
Moringa Chilla
Nutrition
Calories:
751
kcal
Carbohydrates:
129
g
Protein:
53
g
Fat:
3
g
Monounsaturated Fat:
0.01
g
Sodium:
211
mg
Potassium:
10
mg
Fiber:
23
g
Sugar:
6
g
Vitamin A:
535
IU
Vitamin C:
6
mg
Calcium:
81
mg
Iron:
7
mg
Keyword
moong dal
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