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Ajwain tikki

4.50 from 2 votes

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Carom leaves, it prevents infection, controls blood pressure, gives relief in cough and congestion. Other than these it has many other beneficial properties.
Here is my home grown plant. I am sharing with you ajwain tikkiI used less ingredients and less spices because of the original aroma of the carom leaves.
When we take a bite of tikki we can feel the aroma of ajwain leaves flavour. As per Ayurveda this is a medicinal recipe.
Prep Time 10 mins
Cook Time 20 mins
Recipe CategoryVegetarian
Served AsSnacks
Recipe Taste Salty
Servings 2
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Ingredients
  

  • ½ bowl mashed potatoes
  • 7 to 8 carom leaves
  • 1 tsp carom seeds
  • 1 tbsp green chilies chopped
  • 1 tbsp garam masala roasted
  • Sesame oil as required
  • Salt to taste
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Instructions
 

  • Boil and mash the potatoes, keep separate.
    Ajwain tikki
  • Chop carom leaves and tender stem. Take a pan heat oil add green chilies, carom leaves and salt. Stir a minute then keep separate.
    Ajwain tikki
  • In the same pan heat oil add carom seeds stir a few seconds. Add mashed potatoes, salt and roasted garam masala. Mix evenly then let cool at room temperature.
    Ajwain tikki
  • Now take handful potato then fill cooked carom leaves and give tikki shape.
    Ajwain tikki
  • Then shallow fry, turn both sides crispy. Serve with any sauce as you like.
    Ajwain tikki

Video

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 45 kcal | Carbohydrates: 4 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 26 mg | Potassium: 3 mg | Fiber: 4 g | Sugar: 0.3 g | Vitamin A: 0.03 IU | Vitamin C: 1 mg | Calcium: 0.1 mg | Iron: 0.01 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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