Ajwain tikki
About Ajwain tikki
Carom leaves, it prevents infection, controls blood pressure, gives relief in cough and congestion. Other than these it has many other beneficial properties. Here is my home grown plant. I am sharing with you ajwain tikkiI used less ingredients and less spices because of the original aroma of the carom leaves. When we take a bite of tikki we can feel the aroma of ajwain leaves flavour. As per Ayurveda this is a medicinal recipe.
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Recipe Time & More
Ingredients
- ½ bowl mashed potato
- 7 to 8 carom leaves
- 1 tsp carom seeds
- 1 tbsp Green Chillies chopped
- 1 tbsp Garam Masala roasted
- Sesame oil as required
- Salt to taste
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Instructions
- Boil and mash the potatoes, keep separate.
- Chop carom leaves and tender stem. Take a pan heat oil add green chilies, carom leaves and salt. Stir a minute then keep separate.
- In the same pan heat oil add carom seeds stir a few seconds. Add mashed potatoes, salt and roasted garam masala. Mix evenly then let cool at room temperature.
- Now take handful potato then fill cooked carom leaves and give tikki shape.
- Then shallow fry, turn both sides crispy. Serve with any sauce as you like.
Recipe Video
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Recipe Nutrition
Calories: 45kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 3mg | Fiber: 4g | Sugar: 0.3g | Vitamin A: 0.03IU | Vitamin C: 1mg | Calcium: 0.1mg | Iron: 0.01mg
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4 Comments
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Yum! This recipe is a must-try.
Looks so flavorful! Thanks for posting.
This looks divine! Can’t wait to make it.
Absolutely delicious! Can’t wait to try it.