Ajwain tikki

Ingredients
- ½ bowl mashed potatoes
- 7 to 8 carom leaves
- 1 tsp carom seeds
- 1 tbsp green chilies chopped
- 1 tbsp garam masala roasted
- Sesame oil as required
- Salt to taste
Instructions
- Boil and mash the potatoes, keep separate.
- Chop carom leaves and tender stem. Take a pan heat oil add green chilies, carom leaves and salt. Stir a minute then keep separate.
- In the same pan heat oil add carom seeds stir a few seconds. Add mashed potatoes, salt and roasted garam masala. Mix evenly then let cool at room temperature.
- Now take handful potato then fill cooked carom leaves and give tikki shape.
- Then shallow fry, turn both sides crispy. Serve with any sauce as you like.
Video
Recipe Nutrition
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