Kancha Tomato Chatanyi/Raw Mashed Spicy Tomotoes

Kancha Tomato Chatanyi/Raw Mashed Spicy Tomotoes - Plattershare - Recipes, food stories and food lovers
Kancha/Poda/Seka(raw/baked or roasted/tossed) tomato is a tangy and spicy dip/chutney specialy paired with pakhala(fermented rice in water/pani bhat). It's a healthy recipe and every must try once! The main ingridents is over ripped tomotes which are juicy in compare to ripped one.And the flavor enhancer is mustard oil!!.Please do not skip adding mustard oil to it.
4 from 1 vote
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Prep Time5 hours
Total Time5 hours
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 4 Tomato little more ripped tomotoes are use and choped into half medium size
  • 2 Green Chillies crushed nos
  • 4 pods Garlic crushed
  • 1 Onion finely chopped medium
  • 1-2 drops Mustard Oil
  • 1-2 tsp Salt or as per taste


  • Take your mixing bowl add chopped tomotes and mashed it with help of your hand
  • Now add mustard oil,chopped onions and crushed garlic,green chilli.
  • Mash and mix all the ingredients and salt to it Kancha tomato chatanyi/chutney is ready to serve with your steam rice or water rice
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4 from 1 vote

Litushree Pradhan
Litushree Pradhan

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