Kancha Tomato Chatanyi/Raw Mashed Spicy Tomotoes - Plattershare - Recipes, food stories and food lovers

Kancha Tomato Chatanyi/Raw Mashed Spicy Tomotoes

4 from 1 vote
Served As Dinner, Lunch
Kancha/Poda/Seka(raw/baked or roasted/tossed) tomato is a tangy and spicy dip/chutney specialy paired with pakhala(fermented rice in water/pani bhat). It's a healthy recipe and every must try once! The main ingridents is over ripped tomotes which are juicy in compare to ripped one.And the flavor enhancer is mustard oil!!.Please do not skip adding mustard oil to it.
Prep Time 5 hrs
Total Time 5 hrs
Cuisine Indian
Recipe Category Vegetarian
Servings 2


  • Tomato 4 medium size - little more ripped tomotoes are use and choped into half
  • Green chilli 2 nos - crushed
  • Garlic 4 pods - crushed
  • Onion 1 medium - finely chopped
  • Mustard Oil few drops 3 to 4
  • Salt to taste


  • Take your mixing bowl add chopped tomotes and mashed it with help of your hand
  • Now add mustard oil,chopped onions and crushed garlic,green chilli.
  • Mash and mix all the ingredients and salt to it Kancha tomato chatanyi/chutney is ready to serve with your steam rice or water rice
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Litushree Pradhan
Litushree Pradhan

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