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Stuffed Cheese Milti Grain Croquettes

4.40 from 5 votes

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Stuffed cheese milti grain croquettes are rich snacks that are relished by everyone in the family.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsSnacks
CuisineFusion
Servings 4
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Ingredients
  

  • Rice flou - 1cup
  • gm flour 1/4 cup
  • Semolina 1/4 cup
  • Water 2 cup
  • Salt
  • Pizza seasoning - 1/2 teaspoon
  • Chilli flakes - 1/2 teaspoon
  • Oil - 4 tablespoons
  • FOR STUFFING : Sweet corn - 1/2 cup
  • Cheese cut into cubes - 4 tablespoons
  • Pizza seasoning - 1/2 teaspoon
  • Chilli flakes - 1/2 teaspoon
  • Lemon juice - 1 teaspoon
  • Coriander and green chilli chopped - 1 tablespoon each
  • Salt
  • Oil for deep frying
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Instructions
 

  • Boil 2 cups of water in a pan and add rice flour, suji, besan, oil and salt.
  • Mix it well. Switch off the flame and cover it for 10 to 15 minutes
  • In a mixing bowl, mix all the ingredients for the stuffing together.
  • After 15 minutes, take out the flour mixture and knead it into a soft dough
  • Take some portion of the dough and spread it on the hand.
  • Put 2 teaspoons of stuffing and cover it. Shape it like croquettes.
  • Heat oil in a pan and fry the croquettes until they turn golden in colour
  • Serve stuffed cheese croquettes with green chutney or tomato ketchup
Tags cheese

Please appreciate the author by voting!

4.40 from 5 votes
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Somya Gupta
Somya Gupta

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