Stuffed Cheese Milti Grain Croquettes
1069
reads
About Stuffed Cheese Milti Grain Croquettes
Stuffed cheese milti grain croquettes are rich snacks that are relished by everyone in the family.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 cup Rice (flou )
- 1/4 gm Flour
- 1/4 cup Semolina
- 2 cup Water
- 1-2 tsp Salt (or as per taste)
- 1/2 tsp Pizza Seasoning
- 1/2 tsp Chilli Flakes
- 4 tbsp Oil
- 1/2 cup Sweet Corn (or stuffing for stuffing)
- Cheese (cut into cubes - 4 tablespoons)
- 1/2 tsp Pizza Seasoning
- 1/2 tsp Chilli Flakes
- 1 tsp Lemon Juice
- Green Chillies (chopped - 1 tablespoon each, or coriander coriander and)
- 1-2 tsp Salt (or as per taste)
- Oil (for deep frying)
Advertisement - continue reading below
Instructions
- Boil 2 cups of water in a pan and add rice flour, suji, besan, oil and salt.
- Mix it well. Switch off the flame and cover it for 10 to 15 minutes
- In a mixing bowl, mix all the ingredients for the stuffing together.
- After 15 minutes, take out the flour mixture and knead it into a soft dough
- Take some portion of the dough and spread it on the hand.
- Put 2 teaspoons of stuffing and cover it. Shape it like croquettes.
- Heat oil in a pan and fry the croquettes until they turn golden in colour
- Serve stuffed cheese croquettes with green chutney or tomato ketchup
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
6 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appealing! Thanks for sharing.
What a delicious idea! Thanks for sharing.
I’m in love with this recipe already!
looks so tempting
Too good
Looks so delectable! Thanks for posting.