Stuffed Cheese Milti Grain Croquettes

Stuffed Cheese Milti Grain Croquettes - Plattershare - Recipes, food stories and food lovers
Stuffed cheese milti grain croquettes are rich snacks that are relished by everyone in the family.
4.40 from 5 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Rice flou
  • 1/4 gm Flour
  • 1/4 cup Semolina
  • 2 cup Water
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Pizza Seasoning
  • 1/2 tsp Chilli Flakes
  • 4 tbsp Oil
  • 1/2 cup Sweet Corn or stuffing for stuffing
  • Cheese cut into cubes - 4 tablespoons
  • 1/2 tsp Pizza Seasoning
  • 1/2 tsp Chilli Flakes
  • 1 tsp Lemon Juice
  • Green Chillies chopped - 1 tablespoon each, or coriander coriander and
  • 1-2 tsp Salt or as per taste
  • Oil for deep frying


  • Boil 2 cups of water in a pan and add rice flour, suji, besan, oil and salt.
  • Mix it well. Switch off the flame and cover it for 10 to 15 minutes
  • In a mixing bowl, mix all the ingredients for the stuffing together.
  • After 15 minutes, take out the flour mixture and knead it into a soft dough
  • Take some portion of the dough and spread it on the hand.
  • Put 2 teaspoons of stuffing and cover it. Shape it like croquettes.
  • Heat oil in a pan and fry the croquettes until they turn golden in colour
  • Serve stuffed cheese croquettes with green chutney or tomato ketchup
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4.40 from 5 votes

Somya Gupta
Somya Gupta

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