Stuffed Cheese Milti Grain Croquettes
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About Stuffed Cheese Milti Grain Croquettes
Stuffed cheese milti grain croquettes are rich snacks that are relished by everyone in the family.
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Recipe Time & More
Ingredients
- 1 cup Rice flou
- 1/4 gm Flour
- 1/4 cup Semolina
- 2 cup Water
- 1-2 tsp Salt or as per taste
- 1/2 tsp Pizza Seasoning
- 1/2 tsp Chilli Flakes
- 4 tbsp Oil
- 1/2 cup Sweet Corn or stuffing for stuffing
- Cheese cut into cubes - 4 tablespoons
- 1/2 tsp Pizza Seasoning
- 1/2 tsp Chilli Flakes
- 1 tsp Lemon Juice
- Green Chillies chopped - 1 tablespoon each, or coriander coriander and
- 1-2 tsp Salt or as per taste
- Oil for deep frying
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Instructions
- Boil 2 cups of water in a pan and add rice flour, suji, besan, oil and salt.
- Mix it well. Switch off the flame and cover it for 10 to 15 minutes
- In a mixing bowl, mix all the ingredients for the stuffing together.
- After 15 minutes, take out the flour mixture and knead it into a soft dough
- Take some portion of the dough and spread it on the hand.
- Put 2 teaspoons of stuffing and cover it. Shape it like croquettes.
- Heat oil in a pan and fry the croquettes until they turn golden in colour
- Serve stuffed cheese croquettes with green chutney or tomato ketchup
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6 Comments
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This looks so appealing! Thanks for sharing.
What a delicious idea! Thanks for sharing.
I’m in love with this recipe already!
looks so tempting
Too good
Looks so delectable! Thanks for posting.