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Beguni

3.50 from 2 votes

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Beguni is the delicious pakodas from Kolkata, made with brinjal. Slices of egg plant or brinjal dipped in a Besan batter, deep fried.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineStreet Food
Recipe Taste Salty
Servings 4
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Ingredients
  

  • 1 Brinjal
  • 1/2 cup Besan
  • 2 tsp Poppy seeds
  • 1 tsp Nigella seeds
  • 1/2 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • Salt
  • 1 pinch Cooking soda
  • Refined oil
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Instructions
 

  • Slice the brinjal into thin slices. Keep aside.
  • Make a batter using rest of the ingredients except the oil.
  • Heat oil in a kadhai. Dip the brinjal slices in the batter and deep fry the brinjal.
  • Serve with some chaat masala powder sprinkled on top.

Please appreciate the author by voting!

3.50 from 2 votes

Recipe Nutrition

Calories: 591 kcal | Carbohydrates: 16 g | Protein: 5 g | Fat: 58 g | Saturated Fat: 4 g | Polyunsaturated Fat: 17 g | Monounsaturated Fat: 36 g | Trans Fat: 1 g | Sodium: 85 mg | Potassium: 411 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 107 IU | Vitamin C: 3 mg | Calcium: 40 mg | Iron: 1 mg
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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