Beguni
About Beguni
Beguni is the delicious pakodas from Kolkata, made with brinjal. Slices of egg plant or brinjal dipped in a Besan batter, deep fried.
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Recipe Time & More
Ingredients
- 1 Brinjal
- 1/2 cup Besan
- 2 tsp Poppy seeds
- 1 tsp Nigella seeds
- 1/2 tsp red chili powder
- 1/2 tsp Turmeric Powder
- Salt
- 1 pinch Cooking soda
- Refined oil
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Instructions
- Slice the brinjal into thin slices. Keep aside.
- Make a batter using rest of the ingredients except the oil.
- Heat oil in a kadhai. Dip the brinjal slices in the batter and deep fry the brinjal.
- Serve with some chaat masala powder sprinkled on top.
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Recipe Nutrition
Calories: 591kcal | Carbohydrates: 16g | Protein: 5g | Fat: 58g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 36g | Trans Fat: 1g | Sodium: 85mg | Potassium: 411mg | Fiber: 5g | Sugar: 6g | Vitamin A: 107IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg
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Sreemoyee Bhattacharjee
Articles: 1035 Comments
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I’m eager to make this recipe!
Such a beautiful dish! Can’t wait to try it.
Wow, this looks fantastic!
Very simple but yummy!
Looks so delectable! Thanks for posting.