Makki Ka Chilla
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Ingredients
- Makki Atta Corn Flour- 1/2 cup
- Grated Carrot- 2 tbsps
- Chopped Spring Onions- 2 tbsps
- Salt Red chilli Powder- as per taste
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Instructions
- Prepare a batter of Makki atta with adequate water. Add in rest the ingredients.
- Grease non stick pan with little oil and spread the batter on cook on medium flame until crisp. Cool from both sides till golden brown.
- Serve with curd and green chilli pickle.
Video
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Richa Gupta
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