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Makki Ka Chilla

5 from 1 vote

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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
CuisineIndian
Recipe Taste Crunchy, Salty
Servings 2
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Ingredients
  

  • Makki Atta Corn Flour- 1/2 cup
  • Grated Carrot- 2 tbsps
  • Chopped Spring Onions- 2 tbsps
  • Salt Red chilli Powder- as per taste
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Instructions
 

  • Prepare a batter of Makki atta with adequate water. Add in rest the ingredients.
  • Grease non stick pan with little oil and spread the batter on cook on medium flame until crisp. Cool from both sides till golden brown.
  • Serve with curd and green chilli pickle.

Video

Please appreciate the author by voting!

5 from 1 vote
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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