Makki Ka Chilla
- Makki Atta Corn Flour- 1/2 cup
- Grated Carrot- 2 tbsps
- Chopped Spring Onions- 2 tbsps
- Salt Red chilli Powder- as per taste
- Prepare a batter of Makki atta with adequate water. Add in rest the ingredients.
- Grease non stick pan with little oil and spread the batter on cook on medium flame until crisp. Cool from both sides till golden brown.
- Serve with curd and green chilli pickle.